New york bakery five cheese asiago, Mozzarella, Cheddar, Parmesan & provolone texas toast, Five cheese

USDA name: Five cheese asiago, Mozzarella, Cheddar, Parmesan & provolone texas toast, Five cheese

Brandedby New York Frozen Foods Inc.

180 calories in 48 g. Per 100 g, protein: 8.3 g, carbohydrates: 37.5 g, fat: 18.8 g.

Serving
1
= 48 g
180KCAL

New york bakery five cheese asiago, Mozzarella, Cheddar, Parmesan & provolone texas toast, Five cheese, 48 g

180 calories

Protein
4 g
Carbs
18 g
Fat
9 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size48 g
Amount per serving
Calories180
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 4.8 mg2%
Sodium 330 mg14%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 4 g
Calcium 49.9 mg4%
Iron 1.1 mg6%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium14% 330 mg
  • Iron6% 1.1 mg
  • Calcium4% 49.9 mg

Little or none: Potassium.

Ingredients

Bread: enriched wheat flour (wheat flour, Malted barley flour, Reduced iron, Niacin, Thiamine mononitrate, Riboflavin, Folic acid), Water, Contains 2% or less of salt, Yeast, Soybean oil, Dextrose, Ascorbic acid (vitamin c), Cornmeal. Spread: soybean oil, Water, Salt, Palm and/or hydrogenated cottonseed oil, Contains 2% or less of: garlic*, Parmesan cheese (milk, Cheese cultures, Salt, Enzymes), Mono and diglycerides, Natural flavor, Parsley*, Citric acid, Yeast extract, Whey, Autolyzed yeast extract, Lactic acid, Xanthan gum, Beta carotene added for color. Cheese: asiago, Mozzarella, Cheddar, Parmesan, And provolone cheeses (milk and/or skim milk, Cheese cultures, Salt, Enzymes, Annatto color).

Brand
New york bakery
Made by
New York Frozen Foods Inc.
Label serving
48 g
Barcode (GTIN/UPC)
070459009077
Category
Frozen Pancakes, Waffles, French Toast & Crepes
Label updated
2022-03-31

How it compares

Against other records in Frozen Pancakes, Waffles, French Toast & Crepes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 100%

    Same value as 3 of 907 other records.

    leastmost

  • Calories

    Higher than 96%

    Same value as 2 of 908 other records.

    leastmost

  • Total fat

    Higher than 96%

    Same value as 0 of 906 other records.

    leastmost

  • Sodium

    Higher than 94%

    Same value as 0 of 905 other records.

    leastmost

  • Protein

    Higher than 88%

    Same value as 2 of 904 other records.

    leastmost

  • Potassium

    Lower than 85%

    Same value as 102 of 692 other records.

    leastmost

Questions

How many calories are in new york bakery five cheese asiago, mozzarella, cheddar, parmesan & provolone texas toast, five cheese?
48 g: 180 calories; protein: 4 g, carbohydrates: 18 g, fat: 9 g.
How much protein is in new york bakery five cheese asiago, mozzarella, cheddar, parmesan & provolone texas toast, five cheese?
8.3 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in new york bakery five cheese asiago, mozzarella, cheddar, parmesan & provolone texas toast, five cheese?
35.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy375 kcal
Protein8.3 g
Total lipid (fat)18.8 g
Carbohydrate, by difference37.5 g
Fiber, total dietary2.1 g
Total Sugars0 g
Calcium, Ca104 mg
Iron, Fe2.3 mg
Potassium, K0 mg
Sodium, Na688 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated6.3 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2297967, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.