New seasons marionberry fruit spread, Marionberry
USDA name: Marionberry fruit spread, Marionberry
Brandedby New Seasons Market, Llc
45 calories in 1 tbsp (18 g). Per 100 g, protein: 0 g, carbohydrates: 61.1 g, fat: 0 g.
New seasons marionberry fruit spread, Marionberry, 1 tbsp (18 g)
45 calories
- Protein
- 0 g
- Carbs
- 11 g
- Fat
- 0 g
- Fiber
- 1 g
- Sugars
- 10 g
Nutrition Facts
Calories45
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Iron1% 0.1 mg
Little or none: Potassium, Calcium, Sodium.
Ingredients
Marionberries, Sugar, Pectin, Lemon juice concentrate, Water
- Brand
- New seasons
- Made by
- New Seasons Market, Llc
- Label serving
- 1 tbsp
- Barcode (GTIN/UPC)
- 840600109365
- Category
- Jam, Jelly & Fruit Spreads
- Label updated
- 2022-04-19
How it compares
Against other records in Jam, Jelly & Fruit Spreads, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 91%
Same value as 42 of 1,608 other records.
leastmostIron
Higher than 90%
Same value as 3 of 1,341 other records.
leastmostPotassium
Higher than 66%
Same value as 4 of 647 other records.
leastmostSugars
Higher than 64%
Same value as 31 of 3,313 other records.
leastmostCarbohydrates
Lower than 50%
Same value as 25 of 3,318 other records.
leastmostCalories
Higher than 44%
Same value as 1,163 of 3,341 other records.
leastmost
Questions
- How many calories are in new seasons marionberry fruit spread, marionberry?
- 1 tbsp (18 g): 45 calories; protein: 0 g, carbohydrates: 11 g, fat: 0 g.
- How much protein is in new seasons marionberry fruit spread, marionberry?
- 0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
- How many net carbs are in new seasons marionberry fruit spread, marionberry?
- 55.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 250 kcal |
| Protein | 0 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 61.1 g |
| Fiber, total dietary | 5.6 g |
| Total Sugars | 55.6 g |
| Sugars, added | 50 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.56 mg |
| Potassium, K | 56 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2542096, published 2023-05-25. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.