How many calories are in negroni dry cured pork collar coppa?

1 . oz (28 g): 90 calories; protein: 8 g, carbohydrates: 0 g, fat: 6 g.

How much protein is in negroni dry cured pork collar coppa?

28.6 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.

How many net carbs are in negroni dry cured pork collar coppa?

0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Negroni dry cured pork collar coppa

USDA name: Dry cured pork collar coppa

Brandedby Royal Heritage Home Llc

90 calories in 1 . oz (28 g). Per 100 g, protein: 28.6 g, carbohydrates: 0 g, fat: 21.4 g.

Among the other records in Pepperoni, Salami & Cold Cuts, per 100 g: the most vitamin C of them, and more sodium than 98%.

Compare with another food →

Serving

= 28 g

Where the calories come from

Negroni dry cured pork collar coppa, 1 . oz (28 g)

90 calories

Protein8 g37% of calories
Carbs0 g0% of calories
incl. 0 g fiber · 0 g sugars
Fat6 g63% of calories

Nutrition Facts

Serving size1 . oz (28 g)

Amount per serving
Calories90

% Daily Value*

Total Fat 6 g8%

Saturated Fat 2 g10%

Trans Fat 0 g

Cholesterol 24.9 mg8%

Sodium 620 mg27%

Total Carbohydrate 0 g0%

Dietary Fiber 0 g0%

Total Sugars 0 g

Protein 8 g

Calcium 0 mg0%

Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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vitamins

% of the Daily Value in this serving

Vitamin C53% 48 mg

minerals

% of the Daily Value in this serving

Sodium27% 620 mg
Iron2% 0.36 mg

Little or none: Calcium.

Ingredients

Pork, Salt, Dextrose, Sodium ascorbate, Spices, Lactic acid starter culture, Garlic, Potassium nitrate, Sodium nitrite.

Brand: Negroni
Made by: Royal Heritage Home Llc
Label serving: 1 . oz
Barcode (GTIN/UPC): 803658000305
Category: Pepperoni, Salami & Cold Cuts
Label updated: 2022-12-07

How it compares

Against other records in Pepperoni, Salami & Cold Cuts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Vitamin C
Highest of all
Same value as 0 of 3,286 other records.
leastmost
Sodium
Higher than 98%
Same value as 4 of 4,744 other records.
leastmost
Protein
Higher than 91%
Same value as 268 of 4,743 other records.
leastmost
Carbohydrates
Lower than 76%
Same value as 1,129 of 4,729 other records.
leastmost
Calories
Higher than 75%
Same value as 206 of 4,751 other records.
leastmost
Total fat
Higher than 70%
Same value as 128 of 4,748 other records.
leastmost

Questions

How many calories are in negroni dry cured pork collar coppa?: 1 . oz (28 g): 90 calories; protein: 8 g, carbohydrates: 0 g, fat: 6 g.
How much protein is in negroni dry cured pork collar coppa?: 28.6 g per 100 g. Its estimated share of calories is 36%, using 4 kcal per gram of protein.
How many net carbs are in negroni dry cured pork collar coppa?: 0 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

All 14 reported nutrients, per 100 g+

Energy	321 kcal
Protein	28.6 g
Total lipid (fat)	21.4 g
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Total Sugars	0 g
Calcium, Ca	0 mg
Iron, Fe	1.3 mg
Sodium, Na	2,214 mg
Vitamin C, total ascorbic acid	171 mg
Vitamin A, IU	0 iu
Fatty acids, total saturated	7.1 g
Fatty acids, total trans	0 g
Cholesterol	89 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2450311, published 2023-01-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.