Neera's, All natural hot & tangy simmering sauce, Vindaloo curry
Brandedby Franklin Baking Associates
estimated 140 calories in 4 ONZ (118 ml). Per 100 g, protein: estimated 1.7 g, carbohydrates: estimated 11.9 g, fat: estimated 7.6 g.
Neera's, All natural hot & tangy simmering sauce, Vindaloo curry, 4 ONZ (118 ml)
140 calories
Estimated calories
- Protein
- 2 gEstimated
- Carbs
- 14 gEstimated
- Fat
- 9 gEstimated
- Fiber
- 2 gEstimated
- Sugars
- 6 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories140
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C10% 9 mgEstimated
minerals
% of the Daily Value in this serving
- Sodium26% 590 mgEstimated
- Iron6% 1.1 mgEstimated
- Calcium3% 40.1 mgEstimated
Ingredients
Fresh onion, Fresh tomatoes, Garlic, Ginger, Distilled vinegar, Expeller pressed canola oil, Tamarind, Coconut milk, Mustard powder, Spices, Fenugreek, Cardamom, Brown sugar, Fresh chilies, Rice flour and salt.
- Brand
- Neera's
- Made by
- Franklin Baking Associates
- Label serving
- 4 onz
- Barcode (GTIN/UPC)
- 737785160031
- Category
- Oriental, Mexican & Ethnic Sauces
- Label updated
- 2018-08-12
How it compares
Against other records in Oriental, Mexican & Ethnic Sauces, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat (estimated)
Higher than 80%
Same value as 1 of 3,491 other records.
leastmostSodium (estimated)
Lower than 78%
Same value as 48 of 3,491 other records.
leastmostCalcium (estimated)
Higher than 78%
Same value as 8 of 2,318 other records.
leastmostFiber (estimated)
Higher than 70%
Same value as 121 of 2,419 other records.
leastmostVitamin C (estimated)
Higher than 68%
Same value as 4 of 1,388 other records.
leastmostIron (estimated)
Higher than 66%
Same value as 6 of 2,417 other records.
leastmost
Questions
- How many calories are in neera's, all natural hot & tangy simmering sauce, vindaloo curry?
- 4 ONZ (118 ml): estimated 140 calories; protein: estimated 2 g, carbohydrates: estimated 14 g, fat: estimated 9 g.
- How much protein is in neera's, all natural hot & tangy simmering sauce, vindaloo curry?
- estimated 1.7 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in neera's, all natural hot & tangy simmering sauce, vindaloo curry?
- estimated 10.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 14 reported nutrients, per 100 ml+
| Energy | 119 kcal |
| Protein | 1.7 g |
| Total lipid (fat) | 7.6 g |
| Carbohydrate, by difference | 11.9 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 5.1 g |
| Calcium, Ca | 34 mg |
| Iron, Fe | 0.92 mg |
| Sodium, Na | 500 mg |
| Vitamin C, total ascorbic acid | 7.6 mg |
| Vitamin A, IU | 847 iu |
| Fatty acids, total saturated | 1.3 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2085603, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.