Nature's promise uncured pepperoni pizza with crust made from cauliflower, Rice flour, And cheese, Uncured pepperoni

USDA name: Uncured pepperoni pizza with crust made from cauliflower, Rice flour, And cheese, Uncured pepperoni

Brandedby Ahold Usa, Inc.

270 calories in 117 grm (117 g). Per 100 g, protein: 12 g, carbohydrates: 17.9 g, fat: 12.8 g.

Serving
1
= 117 g
270KCAL

Nature's promise uncured pepperoni pizza with crust made from cauliflower, Rice flour, And cheese, Uncured pepperoni, 117 grm

270 calories

Protein
14 g
Carbs
21 g
Fat
15 g
Fiber
3 g
Sugars
0.99 g

Nutrition Facts

Serving size117 grm (117 g)
Amount per serving
Calories
270
% Daily Value*
Total Fat 15 g19%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol 50.3 mg17%
Sodium 680 mg30%
Total Carbohydrate 21 g8%
Dietary Fiber 3 g11%
Total Sugars 0.99 g
Protein 14 g
Calcium 330 mg25%
Iron 1.4 mg8%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium30% 680 mg
  • Calcium25% 330 mg
  • Iron8% 1.4 mg
  • Potassium4% 190 mg

Ingredients

Cauliflower crust (cauliflower, Rice flour mozzarella cheese [pasteurized milk, Cheese cultures, Salt, Enzymes], Sorghum flour, Whole egg, Salt, Xanthan gum), Mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Pizza sauce (tomato, Olive oil, Salt, Garlic, Black pepper, Onion, Oregano, Basil), Uncured pepperoni no nitrites or nitrates added except those naturally occurring in cultured celery powder and sea salt (pork, Beef, Salt, Contains 2% or less of spice, Water, Dextrose, Smoke flavoring, Cultured celery powder, Cherry juice powder, Oleoresin of paprika, Lactic acid starter culture, Sea salt, Natural flavoring, Citric acid).

Brand
Nature's promise
Made by
Ahold Usa, Inc.
Label serving
117 grm
Barcode (GTIN/UPC)
688267560088
Category
Pizza
Label updated
2021-01-21

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 96%

    Same value as 2 of 3,446 other records.

    leastmost
  • Calcium

    Higher than 96%

    Same value as 6 of 3,427 other records.

    leastmost
  • Carbohydrates

    Lower than 95%

    Same value as 3 of 3,444 other records.

    leastmost
  • Fiber

    Higher than 91%

    Same value as 26 of 3,443 other records.

    leastmost
  • Protein

    Higher than 83%

    Same value as 9 of 3,447 other records.

    leastmost
  • Total fat

    Higher than 81%

    Same value as 4 of 3,445 other records.

    leastmost

Questions

How many calories are in nature's promise uncured pepperoni pizza with crust made from cauliflower, rice flour, and cheese, uncured pepperoni?
117 grm (117 g): 270 calories; protein: 14 g, carbohydrates: 21 g, fat: 15 g.
How much protein is in nature's promise uncured pepperoni pizza with crust made from cauliflower, rice flour, and cheese, uncured pepperoni?
12 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in nature's promise uncured pepperoni pizza with crust made from cauliflower, rice flour, and cheese, uncured pepperoni?
15.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy231 kcal
Protein12 g
Total lipid (fat)12.8 g
Carbohydrate, by difference17.9 g
Fiber, total dietary2.6 g
Total Sugars0.85 g
Calcium, Ca282 mg
Iron, Fe1.2 mg
Potassium, K162 mg
Sodium, Na581 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.1 g
Fatty acids, total trans0 g
Cholesterol43 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2385136, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.