Nardone Bros WW Pizzeria Style Hawaiian Pizza

USDA name: WW Pizzeria Style Hawaiian Pizza

Brandedby Nardone Brothers Baking Co. Inc.

341 calories in 5.75 ounces (163.01 g). Per 100 g, protein: 12.3 g, carbohydrates: 19 g, fat: 9.2 g.

Among the other records in Savoury Bakery Products, per 100 g: less potassium than 98%, and less sodium than 92%.

Compare with another food →

Serving
1
= 163 g
341KCAL
Where the calories come from

Nardone Bros WW Pizzeria Style Hawaiian Pizza, 5.75 ounces (163.01 g)

341 calories

  • Protein20 g24% of calories
  • Carbs31 g37% of calories

    incl. 2.9 g fiber · 9 g sugars

  • Fat15 g40% of calories

Nutrition Facts

Serving size5.75 ounces (163.01 g)
Amount per serving
Calories
341
% Daily Value*
Total Fat 15 g19%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 45.6 mg15%
Sodium 496 mg22%
Total Carbohydrate 31 g11%
Dietary Fiber 2.9 g10%
Total Sugars 9 g
Includes Added Sugars 0 g0%
Protein 20 g
Calcium 271 mg21%
Iron 2 mg11%
Potassium 19.6 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 085541130799 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 496 mg
  • Calcium21% 271 mg
  • Iron11% 2 mg

Little or none: Potassium.

Ingredients

Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Pineapple: Pineapple Tidbits. Turkey Ham: Turkey Thigh Meat Cured with Water, Less than 2% Dextrose, Potassium Chloride, Salt, Sodium Phosphate, Sodium Erythorbate, Smoke Flavor, Sodium Nitrite.

Brand
Nardone Bros
Made by
Nardone Brothers Baking Co. Inc.
Label serving
5.75 ounces
Barcode (GTIN/UPC)
00085541130799
Category
Savoury Bakery Products
Label updated
2021-11-15

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 98%

    Same value as 0 of 666 other records.

    leastmost
  • Sodium

    Lower than 92%

    Same value as 0 of 724 other records.

    leastmost
  • Carbohydrates

    Lower than 91%

    Same value as 1 of 724 other records.

    leastmost
  • Sugars

    Higher than 91%

    Same value as 0 of 804 other records.

    leastmost
  • Calories

    Lower than 87%

    Same value as 5 of 798 other records.

    leastmost
  • Iron

    Lower than 77%

    Same value as 2 of 776 other records.

    leastmost

Questions

How many calories are in nardone bros ww pizzeria style hawaiian pizza?
5.75 ounces (163.01 g): 341 calories; protein: 20 g, carbohydrates: 31 g, fat: 15 g.
How much protein is in nardone bros ww pizzeria style hawaiian pizza?
12.3 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
How many net carbs are in nardone bros ww pizzeria style hawaiian pizza?
17.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy209 kcal
Protein12.3 g
Total lipid (fat)9.2 g
Carbohydrate, by difference19 g
Fiber, total dietary1.8 g
Total Sugars5.5 g
Sugars, added0 g
Calcium, Ca166 mg
Iron, Fe1.2 mg
Potassium, K12 mg
Sodium, Na304 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated5.5 g
Fatty acids, total trans0 g
Cholesterol28 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2521095, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.