Nardone Bros pizza, Whole Grain, Tky Sausage, 4x6"

USDA name: Pizza, Whole Grain, Tky Sausage, 4x6"

Brandedby Nardone Brothers Baking Co. Inc.

320 calories in 5.2 oz (147g), 1 Pizza. Per 100 g, protein: 12.9 g, carbohydrates: 19.7 g, fat: 9.5 g.

Serving
1
= 147 g
320KCAL

Nardone Bros pizza, Whole Grain, Tky Sausage, 4x6", 5.2 oz (147g), 1 Pizza

320 calories

Protein
19 g
Carbs
29 g
Fat
14 g
Fiber
2.9 g
Sugars
5 g

Nutrition Facts

Serving size5.2 oz (147g), 1 Pizza
Amount per serving
Calories
320
% Daily Value*
Total Fat 14 g18%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 45.6 mg15%
Sodium 550 mg24%
Total Carbohydrate 29 g11%
Dietary Fiber 2.9 g11%
Total Sugars 5 g
Includes Added Sugars 1 g2%
Protein 19 g
Vitamin D 0 mcg0%
Calcium 356 mg27%
Iron 2 mg11%
Potassium 290 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium27% 356 mg
    • Sodium24% 550 mg
    • Iron11% 2 mg
    • Potassium6% 290 mg

    Ingredients

    Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). Sauce: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Turkey Sausage: Mechanically Separated Turkey, Water, Soy Protein Concentrate, Salt, Spices, Paprika, Flavorings.

    Brand
    Nardone Bros
    Made by
    Nardone Brothers Baking Co. Inc.
    Label serving
    5.2 oz (147g), 1 Pizza
    Barcode (GTIN/UPC)
    00085541130218
    Category
    Savoury Bakery Products
    Label updated
    2025-08-29

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 87%

      Same value as 4 of 724 other records.

      leastmost
    • Protein

      Higher than 83%

      Same value as 3 of 804 other records.

      leastmost
    • Calcium

      Higher than 81%

      Same value as 6 of 774 other records.

      leastmost
    • Calories

      Lower than 75%

      Same value as 17 of 798 other records.

      leastmost
    • Sodium

      Lower than 69%

      Same value as 6 of 724 other records.

      leastmost
    • Iron

      Lower than 67%

      Same value as 6 of 776 other records.

      leastmost

    Questions

    How many calories are in nardone bros pizza, whole grain, tky sausage, 4x6"?
    5.2 oz (147g), 1 Pizza: 320 calories; protein: 19 g, carbohydrates: 29 g, fat: 14 g.
    How much protein is in nardone bros pizza, whole grain, tky sausage, 4x6"?
    12.9 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
    How many net carbs are in nardone bros pizza, whole grain, tky sausage, 4x6"?
    17.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy218 kcal
    Protein12.9 g
    Total lipid (fat)9.5 g
    Carbohydrate, by difference19.7 g
    Fiber, total dietary2 g
    Total Sugars3.4 g
    Sugars, added0.7 g
    Calcium, Ca242 mg
    Iron, Fe1.4 mg
    Potassium, K197 mg
    Sodium, Na374 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.8 g
    Fatty acids, total trans0 g
    Cholesterol31 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746102, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.