Nardone Bros pizza, Whole Grain, Sausage, Pizzeria Style, 16"

USDA name: Pizza, Whole Grain, Sausage, Pizzeria Style, 16"

Brandedby Nardone Brothers Baking Co. Inc.

330 calories in 5.21 oz (148g), 1/8 Pizza. Per 100 g, protein: 6.8 g, carbohydrates: 19.6 g, fat: 10.1 g.

Serving
1
= 148 g
330KCAL

Nardone Bros pizza, Whole Grain, Sausage, Pizzeria Style, 16", 5.21 oz (148g), 1/8 Pizza

330 calories

Protein
10 g
Carbs
29 g
Fat
15 g
Fiber
3 g
Sugars
5 g

Nutrition Facts

Serving size5.21 oz (148g), 1/8 Pizza
Amount per serving
Calories330
% Daily Value*
Total Fat 15 g19%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 44.4 mg15%
Sodium 519 mg23%
Total Carbohydrate 29 g11%
Dietary Fiber 3 g11%
Total Sugars 5 g
Includes Added Sugars 1 g2%
Protein 10 g
Vitamin D 0 mcg0%
Calcium 358 mg28%
Iron 2 mg11%
Potassium 280 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium28% 358 mg
    • Sodium23% 519 mg
    • Iron11% 2 mg
    • Potassium6% 280 mg

    Ingredients

    Crust: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Vital Wheat Gluten, Sugar, Yeast, Salt. Cheese: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Enzyme, Natamycin). Sauce: Tomatoes (Water, Tomato Paste [Ntss 31%],Contain 1% Or Less Of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.

    Brand
    Nardone Bros
    Made by
    Nardone Brothers Baking Co. Inc.
    Label serving
    5.21 oz (148g), 1/8 Pizza
    Barcode (GTIN/UPC)
    00085541120820
    Category
    Savoury Bakery Products
    Label updated
    2025-08-27

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 89%

      Same value as 1 of 724 other records.

      leastmost

    • Calcium

      Higher than 81%

      Same value as 6 of 774 other records.

      leastmost

    • Sodium

      Lower than 78%

      Same value as 2 of 724 other records.

      leastmost

    • Protein

      Lower than 75%

      Same value as 0 of 804 other records.

      leastmost

    • Calories

      Lower than 68%

      Same value as 6 of 798 other records.

      leastmost

    • Iron

      Lower than 68%

      Same value as 12 of 776 other records.

      leastmost

    Questions

    How many calories are in nardone bros pizza, whole grain, sausage, pizzeria style, 16"?
    5.21 oz (148g), 1/8 Pizza: 330 calories; protein: 10 g, carbohydrates: 29 g, fat: 15 g.
    How much protein is in nardone bros pizza, whole grain, sausage, pizzeria style, 16"?
    6.8 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in nardone bros pizza, whole grain, sausage, pizzeria style, 16"?
    17.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy223 kcal
    Protein6.8 g
    Total lipid (fat)10.1 g
    Carbohydrate, by difference19.6 g
    Fiber, total dietary2 g
    Total Sugars3.4 g
    Sugars, added0.7 g
    Calcium, Ca242 mg
    Iron, Fe1.4 mg
    Potassium, K189 mg
    Sodium, Na351 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.7 g
    Fatty acids, total trans0 g
    Cholesterol30 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2742170, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.