Nardone Bros pizza, Whole Grain, Sausage, 6"

USDA name: Pizza, Whole Grain, Sausage, 6"

Brandedby Nardone Brothers Baking Co. Inc.

330 calories in 5.55 oz (157g), 1 Pizza. Per 100 g, protein: 11.5 g, carbohydrates: 19.8 g, fat: 9.6 g.

Serving
1
= 157 g
330KCAL

Nardone Bros pizza, Whole Grain, Sausage, 6", 5.55 oz (157g), 1 Pizza

330 calories

Protein
18 g
Carbs
31 g
Fat
15 g
Fiber
3 g
Sugars
6 g

Nutrition Facts

Serving size5.55 oz (157g), 1 Pizza
Amount per serving
Calories330
% Daily Value*
Total Fat 15 g19%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 45.5 mg15%
Sodium 531 mg23%
Total Carbohydrate 31 g11%
Dietary Fiber 3 g11%
Total Sugars 6 g
Includes Added Sugars 0.94 g2%
Protein 18 g
Vitamin D 0 mcg0%
Calcium 389 mg30%
Iron 2.1 mg12%
Potassium 330 mg7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Calcium30% 389 mg
    • Sodium23% 531 mg
    • Iron12% 2.1 mg
    • Potassium7% 330 mg

    Ingredients

    Crust: Water, Whole Wheat Flour, Wheat Flour Enriched (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of Sugar, Vital Wheat Gluten, Yeast, Salt. Cheese: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzyme, Natamycin). Sauce: Water, Tomato Paste (Ntss 31%), Seasoning (Onion, Salt, Spices, Garlic, Soybean Oil, Tricalcium Phosphate (Prevents Caking)), Soybean Oil, Xanthan Gum. Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.

    Brand
    Nardone Bros
    Made by
    Nardone Brothers Baking Co. Inc.
    Label serving
    5.55 oz (157g), 1 Pizza
    Barcode (GTIN/UPC)
    00085541132212
    Category
    Savoury Bakery Products
    Label updated
    2025-09-23

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Lower than 87%

      Same value as 1 of 724 other records.

      leastmost

    • Calories

      Lower than 86%

      Same value as 7 of 798 other records.

      leastmost

    • Calcium

      Higher than 83%

      Same value as 6 of 774 other records.

      leastmost

    • Sodium

      Lower than 81%

      Same value as 3 of 724 other records.

      leastmost

    • Sugars

      Higher than 78%

      Same value as 3 of 804 other records.

      leastmost

    • Potassium

      Higher than 70%

      Same value as 2 of 666 other records.

      leastmost

    Questions

    How many calories are in nardone bros pizza, whole grain, sausage, 6"?
    5.55 oz (157g), 1 Pizza: 330 calories; protein: 18 g, carbohydrates: 31 g, fat: 15 g.
    How much protein is in nardone bros pizza, whole grain, sausage, 6"?
    11.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
    How many net carbs are in nardone bros pizza, whole grain, sausage, 6"?
    17.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy210 kcal
    Protein11.5 g
    Total lipid (fat)9.6 g
    Carbohydrate, by difference19.8 g
    Fiber, total dietary1.9 g
    Total Sugars3.8 g
    Sugars, added0.6 g
    Calcium, Ca248 mg
    Iron, Fe1.3 mg
    Potassium, K210 mg
    Sodium, Na338 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4.5 g
    Fatty acids, total trans0 g
    Cholesterol29 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2746085, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.