Nardone Bros 4x6 Whole Wheat Stuffed Crust Cheese Pizza Individually Boxed Pizza Topped with Tomato Sauce and Mozzarella Cheese
USDA name: 4x6 Whole Wheat Stuffed Crust Cheese Pizza Individually Boxed Pizza Topped with Tomato Sauce and Mozzarella Cheese
Brandedby Nardone Brothers Baking Co. Inc.
344 calories in 5.25 ounces (148.84 g). Per 100 g, protein: 13.4 g, carbohydrates: 20.2 g, fat: 10.7 g.
Among the other records in Savoury Bakery Products, per 100 g: less sodium than 99%, and less potassium than 99%.
Nardone Bros 4x6 Whole Wheat Stuffed Crust Cheese Pizza Individually Boxed Pizza Topped with Tomato Sauce and Mozzarella Cheese, 5.25 ounces (148.84 g)
344 calories
- Protein20 g23% of calories
- Carbs30 g35% of calories
incl. 4 g fiber · 7 g sugars
- Fat16 g42% of calories
Nutrition Facts
Calories344
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 085541131741 · We may earn a commission
minerals
% of the Daily Value in this serving
- Calcium23% 303 mg
- Iron17% 3 mg
- Sodium15% 341 mg
Little or none: Potassium.
Ingredients
Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Less than 2% of the following: Sugar, Vital Wheat Gluten, Salt, Yeast. Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cheese Culture, Salt, Enzymes).
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 5.25 ounces
- Barcode (GTIN/UPC)
- 00085541131741
- Category
- Savoury Bakery Products
- Label updated
- 2025-08-18
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Lower than 99%
Same value as 0 of 724 other records.
leastmostPotassium
Lower than 99%
Same value as 0 of 666 other records.
leastmostProtein
Higher than 88%
Same value as 0 of 804 other records.
leastmostSugars
Higher than 88%
Same value as 0 of 804 other records.
leastmostFiber
Higher than 85%
Same value as 0 of 804 other records.
leastmostCarbohydrates
Lower than 84%
Same value as 0 of 724 other records.
leastmost
Questions
- How many calories are in nardone bros 4x6 whole wheat stuffed crust cheese pizza individually boxed pizza topped with tomato sauce and mozzarella cheese?
- 5.25 ounces (148.84 g): 344 calories; protein: 20 g, carbohydrates: 30 g, fat: 16 g.
- How much protein is in nardone bros 4x6 whole wheat stuffed crust cheese pizza individually boxed pizza topped with tomato sauce and mozzarella cheese?
- 13.4 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros 4x6 whole wheat stuffed crust cheese pizza individually boxed pizza topped with tomato sauce and mozzarella cheese?
- 17.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 231 kcal |
| Protein | 13.4 g |
| Total lipid (fat) | 10.7 g |
| Carbohydrate, by difference | 20.2 g |
| Fiber, total dietary | 2.7 g |
| Total Sugars | 4.7 g |
| Sugars, added | 0 g |
| Calcium, Ca | 204 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 1.3 mg |
| Sodium, Na | 229 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 6.7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 27.5 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2742214, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.