Nardone Bros 4x6 Whole Wheat Sausage Pizza, Individually Boxed

USDA name: 4x6 Whole Wheat Sausage Pizza, Individually Boxed

Brandedby Nardone Brothers Baking Co.

347 calories in 5.00 oz (141.75 g). Per 100 g, protein: 13.4 g, carbohydrates: 19 g, fat: 12.7 g.

Among the other records in Savoury Bakery Products, per 100 g: less potassium than 97%, and less carbohydrates than 91%.

Compare with another food →

Serving
1
= 142 g
347KCAL
Where the calories come from

Nardone Bros 4x6 Whole Wheat Sausage Pizza, Individually Boxed, 5.00 oz (141.75 g)

347 calories

  • Protein19 g22% of calories
  • Carbs27 g31% of calories

    incl. 3 g fiber · 6 g sugars

  • Fat18 g47% of calories

Nutrition Facts

Serving size5.00 oz (141.75 g)
Amount per serving
Calories
347
% Daily Value*
Total Fat 18 g23%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 44 mg15%
Sodium 508 mg22%
Total Carbohydrate 27 g10%
Dietary Fiber 3 g11%
Total Sugars 6 g
Includes Added Sugars 0 g0%
Protein 19 g
Vitamin D 0 mcg0%
Calcium 259 mg20%
Iron 3 mg17%
Potassium 20 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 085541130041 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 508 mg
  • Calcium20% 259 mg
  • Iron17% 3 mg

Little or none: Potassium.

Ingredients

Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes, Natamycin). Sauce: Tomatoes (Water, Tomato Paste), Contains 1% or Less of Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder.

Brand
Nardone Bros
Made by
Nardone Brothers Baking Co.
Label serving
5.00 oz
Barcode (GTIN/UPC)
00085541130041
Category
Savoury Bakery Products
Label updated
2025-08-18

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 97%

    Same value as 1 of 666 other records.

    leastmost
  • Carbohydrates

    Lower than 91%

    Same value as 2 of 724 other records.

    leastmost
  • Protein

    Higher than 88%

    Same value as 1 of 804 other records.

    leastmost
  • Sugars

    Higher than 85%

    Same value as 2 of 804 other records.

    leastmost
  • Iron

    Higher than 78%

    Same value as 1 of 776 other records.

    leastmost
  • Total fat

    Higher than 77%

    Same value as 0 of 804 other records.

    leastmost

Questions

How many calories are in nardone bros 4x6 whole wheat sausage pizza, individually boxed?
5.00 oz (141.75 g): 347 calories; protein: 19 g, carbohydrates: 27 g, fat: 18 g.
How much protein is in nardone bros 4x6 whole wheat sausage pizza, individually boxed?
13.4 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in nardone bros 4x6 whole wheat sausage pizza, individually boxed?
16.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy245 kcal
Protein13.4 g
Total lipid (fat)12.7 g
Carbohydrate, by difference19 g
Fiber, total dietary2.1 g
Total Sugars4.2 g
Sugars, added0 g
Calcium, Ca183 mg
Iron, Fe2.1 mg
Potassium, K14.1 mg
Sodium, Na358 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, RAE0 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2742163, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.