Nardone Bros 16 Whole Wheat Pizzeria Style Garlic White Chicken Pizza Topped with Garlic Sauce, Mozzarella Cheese, and White Meat Chicken
USDA name: 16 Whole Wheat Pizzeria Style Garlic White Chicken Pizza Topped with Garlic Sauce, Mozzarella Cheese, and White Meat Chicken
Brandedby Nardone Brothers Baking Co. Inc.
448 calories in 4.51 ounces (127.86 g). Per 100 g, protein: 19 g, carbohydrates: 26 g, fat: 19 g.
Nardone Bros 16 Whole Wheat Pizzeria Style Garlic White Chicken Pizza Topped with Garlic Sauce, Mozzarella Cheese, and White Meat Chicken, 4.51 ounces (127.86 g)
448 calories
- Protein
- 24.3 g
- Carbs
- 33.2 g
- Fat
- 24.3 g
- Fiber
- 2.6 g
- Sugars
- 2.6 g
Nutrition Facts
Calories448
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium30% 394 mg
- Sodium28% 652 mg
- Iron11% 1.9 mg
- Potassium5% 244 mg
Ingredients
Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin,Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil,Contains 2% or less of: Vital Wheat Gluten, Sugar, Salt, Yeast. Cheese: LowMoisture-Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cultures, Salt,Enzymes, Natamycin). Chicken: Cooked Chicken White Meat. Sauce: SoybeanOil, Water, Garlic Juice, Salt, Contains Less than 2% of: Distilled Vinegar, DriedGarlic, Xanthan Gum, Phosphoric Acid, Modified Gum Arabic, Potassium Sorbate(as a preservative), Natural Flavor, Citric Acid, Oleoresin Turmeric and OleoresinPaprika (For Color), Calcium Disodium Edta to protect flavor.
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 4.51 ounces
- Barcode (GTIN/UPC)
- 00085541134650
- Category
- Savoury Bakery Products
- Label updated
- 2025-08-18
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 99%
Same value as 0 of 804 other records.
leastmostCalcium
Higher than 95%
Same value as 0 of 774 other records.
leastmostTotal fat
Higher than 91%
Same value as 1 of 804 other records.
leastmostCalories
Higher than 89%
Same value as 0 of 798 other records.
leastmostSodium
Higher than 83%
Same value as 5 of 724 other records.
leastmostSugars
Lower than 78%
Same value as 14 of 804 other records.
leastmost
Questions
- How many calories are in nardone bros 16 whole wheat pizzeria style garlic white chicken pizza topped with garlic sauce, mozzarella cheese, and white meat chicken?
- 4.51 ounces (127.86 g): 448 calories; protein: 24.3 g, carbohydrates: 33.2 g, fat: 24.3 g.
- How much protein is in nardone bros 16 whole wheat pizzeria style garlic white chicken pizza topped with garlic sauce, mozzarella cheese, and white meat chicken?
- 19 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros 16 whole wheat pizzeria style garlic white chicken pizza topped with garlic sauce, mozzarella cheese, and white meat chicken?
- 24 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 350 kcal |
| Protein | 19 g |
| Total lipid (fat) | 19 g |
| Carbohydrate, by difference | 26 g |
| Fiber, total dietary | 2 g |
| Total Sugars | 2 g |
| Sugars, added | 1 g |
| Calcium, Ca | 308 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 191 mg |
| Sodium, Na | 510 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 7 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 40 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2742202, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.