Nardone Bros 16 Pepperoni Pizza on Whole Wheat and Soy Crust

USDA name: 16 Pepperoni Pizza on Whole Wheat and Soy Crust

Brandedby Nardone Bros. Baking Co.

436 calories in 4.85 ounces (137.5 g). Per 100 g, protein: 22 g, carbohydrates: 26 g, fat: 14 g.

Serving
1
= 138 g
436KCAL

Nardone Bros 16 Pepperoni Pizza on Whole Wheat and Soy Crust, 4.85 ounces (137.5 g)

436 calories

Protein
30.3 g
Carbs
35.8 g
Fat
19.3 g
Fiber
5.5 g
Sugars
4.1 g

Nutrition Facts

Serving size4.85 ounces (137.5 g)
Amount per serving
Calories436
% Daily Value*
Total Fat 19.3 g25%
Saturated Fat 6.9 g34%
Trans Fat 0 g
Cholesterol 35.8 mg12%
Sodium 807 mg35%
Total Carbohydrate 35.8 g13%
Dietary Fiber 5.5 g20%
Total Sugars 4.1 g
Includes Added Sugars 1.4 g3%
Protein 30.3 g
Vitamin D 0 mcg0%
Calcium 292 mg22%
Iron 4.1 mg23%
Potassium 1,577 mg34%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C, Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium35% 807 mg
    • Potassium34% 1,577 mg
    • Iron23% 4.1 mg
    • Calcium22% 292 mg

    Ingredients

    Crust: Water, Whole Wheat Flour, Enriched Flour (Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Defatted Soy Flour, Soy Protein Isolate, Soybean Oil, Sugar, Yeast, Salt. Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). Sauce: Tomatoes (Water, Tomato Paste), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. Pepperoni: Pork, Salt, Spices, Dextrose, Seasoning (Natural Flavor, Extractives of Paprika, Smoke Flavor, Citric Acid), Natural Flavor, Lactic Acid Starter Culture, Sodium Nitrite, Bha, Bht.

    Brand
    Nardone Bros
    Made by
    Nardone Bros. Baking Co.
    Label serving
    4.85 ounces
    Barcode (GTIN/UPC)
    00085541134711
    Category
    Savoury Bakery Products
    Label updated
    2023-10-03

    How it compares

    Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Higher than 100%

      Same value as 0 of 804 other records.

      leastmost

    • Potassium

      Higher than 100%

      Same value as 1 of 666 other records.

      leastmost

    • Iron

      Higher than 99%

      Same value as 5 of 776 other records.

      leastmost

    • Fiber

      Higher than 99%

      Same value as 5 of 804 other records.

      leastmost

    • Sodium

      Higher than 94%

      Same value as 2 of 724 other records.

      leastmost

    • Calories

      Higher than 87%

      Same value as 0 of 798 other records.

      leastmost

    Questions

    How many calories are in nardone bros 16 pepperoni pizza on whole wheat and soy crust?
    4.85 ounces (137.5 g): 436 calories; protein: 30.3 g, carbohydrates: 35.8 g, fat: 19.3 g.
    How much protein is in nardone bros 16 pepperoni pizza on whole wheat and soy crust?
    22 g per 100 g. Its estimated share of calories is 28%, using 4 kcal per gram of protein.
    How many net carbs are in nardone bros 16 pepperoni pizza on whole wheat and soy crust?
    22 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy317 kcal
    Protein22 g
    Total lipid (fat)14 g
    Carbohydrate, by difference26 g
    Fiber, total dietary4 g
    Total Sugars3 g
    Sugars, added1 g
    Calcium, Ca212 mg
    Iron, Fe3 mg
    Potassium, K1,147 mg
    Sodium, Na587 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5 g
    Fatty acids, total trans0 g
    Cholesterol26 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2719336, published 2024-12-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.