Nardone Bros 12" Self Rise Pizza Topped with Cheese Sauce, Mozzarella Cheese, Egg, and Bacon

USDA name: 12" Self Rise Pizza Topped with Cheese Sauce, Mozzarella Cheese, Egg, and Bacon

Brandedby Nardone Brothers Baking Co. Inc.

244 calories in 3.71 ounce (105 g). Per 100 g, protein: 10 g, carbohydrates: 27 g, fat: 9 g.

Among the other records in Savoury Bakery Products, per 100 g: less potassium than 92%, and less fiber than 87%.

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Serving
1
= 105 g
244KCAL
Where the calories come from

Nardone Bros 12" Self Rise Pizza Topped with Cheese Sauce, Mozzarella Cheese, Egg, and Bacon, 3.71 ounce (105 g)

244 calories

  • Protein10.5 g17% of calories
  • Carbs28.4 g47% of calories

    incl. 1.1 g fiber · 2.1 g sugars

  • Fat9.4 g35% of calories

Nutrition Facts

Serving size3.71 ounce (105 g)
Amount per serving
Calories244
% Daily Value*
Total Fat 9.4 g12%
Saturated Fat 4.2 g21%
Trans Fat 0 g
Cholesterol 49.4 mg16%
Sodium 543 mg24%
Total Carbohydrate 28.4 g10%
Dietary Fiber 1.1 g4%
Total Sugars 2.1 g
Includes Added Sugars 0 g0%
Protein 10.5 g
Vitamin D 0 mcg0%
Calcium 95.5 mg7%
Iron 2.1 mg12%
Potassium 75.6 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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minerals

% of the Daily Value in this serving

  • Sodium24% 543 mg
  • Iron12% 2.1 mg
  • Calcium7% 95.5 mg
  • Potassium2% 75.6 mg

Ingredients

Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (Flour, Calcium Sulfate, Salt, L-Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid). Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Sauce: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- and Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cows Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (Prevent Caking). Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Bacon: Bacon Cured with: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar.

Brand
Nardone Bros
Made by
Nardone Brothers Baking Co. Inc.
Label serving
3.71 ounce
Barcode (GTIN/UPC)
00085541135824
Category
Savoury Bakery Products
Label updated
2021-11-12

How it compares

Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 92%

    Same value as 0 of 666 other records.

    leastmost

  • Fiber

    Lower than 87%

    Same value as 22 of 804 other records.

    leastmost

  • Sodium

    Higher than 84%

    Same value as 1 of 724 other records.

    leastmost

  • Sugars

    Lower than 78%

    Same value as 14 of 804 other records.

    leastmost

  • Iron

    Higher than 71%

    Same value as 15 of 776 other records.

    leastmost

  • Total fat

    Lower than 67%

    Same value as 2 of 804 other records.

    leastmost

Questions

How many calories are in nardone bros 12" self rise pizza topped with cheese sauce, mozzarella cheese, egg, and bacon?
3.71 ounce (105 g): 244 calories; protein: 10.5 g, carbohydrates: 28.4 g, fat: 9.4 g.
How much protein is in nardone bros 12" self rise pizza topped with cheese sauce, mozzarella cheese, egg, and bacon?
10 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in nardone bros 12" self rise pizza topped with cheese sauce, mozzarella cheese, egg, and bacon?
26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy232 kcal
Protein10 g
Total lipid (fat)9 g
Carbohydrate, by difference27 g
Fiber, total dietary1 g
Total Sugars2 g
Sugars, added0 g
Calcium, Ca91 mg
Iron, Fe2 mg
Potassium, K72 mg
Sodium, Na517 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol47 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2558156, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.