Nardone Bros 12" Self Rise Pizza Topped with Cheese Sauce, Mozzarella Cheese, Egg, and Bacon
USDA name: 12" Self Rise Pizza Topped with Cheese Sauce, Mozzarella Cheese, Egg, and Bacon
Brandedby Nardone Brothers Baking Co. Inc.
244 calories in 3.71 ounce (105 g). Per 100 g, protein: 10 g, carbohydrates: 27 g, fat: 9 g.
Nardone Bros 12" Self Rise Pizza Topped with Cheese Sauce, Mozzarella Cheese, Egg, and Bacon, 3.71 ounce (105 g)
244 calories
- Protein
- 10.5 g
- Carbs
- 28.4 g
- Fat
- 9.4 g
- Fiber
- 1.1 g
- Sugars
- 2.1 g
Nutrition Facts
Calories244
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium24% 543 mg
- Iron12% 2.1 mg
- Calcium7% 95.5 mg
- Potassium2% 75.6 mg
Ingredients
Crust: Wheat Flour, Water, Yeast, Soybean Oil, Dextrose, Salt, Baking Powder (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Dough Conditioner (Flour, Calcium Sulfate, Salt, L-Cysteine, Fungal Protease, Fungal Amylase, Sorbic Acid). Cheese: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes). Sauce: Water, Modified Food Starch, Whey, Cheddar Cheese Powder [Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Whey], Non-Dairy Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate (a Milk Derivative), Sodium Citrate, Dipotassium Phosphate, Mono- and Diglycerides, Salt], Corn Syrup Solids, Salt, Natural Flavor, Turmeric, Romano Cheese (Cows Milk, Salt, Cheese Cultures, Enzymes), Whole Milk Powder, Lactic Acid, Carrageenan, Annatto, Silicon Dioxide (Prevent Caking). Sausage: Ground Pork (No More Than 30% Fat), Water, Spices, Salt, Dextrose, Garlic Powder. Egg: Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid. Bacon: Bacon Cured with: Water, Salt, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. May Contain Sugar, Brown Sugar.
- Brand
- Nardone Bros
- Made by
- Nardone Brothers Baking Co. Inc.
- Label serving
- 3.71 ounce
- Barcode (GTIN/UPC)
- 00085541135824
- Category
- Savoury Bakery Products
- Label updated
- 2021-11-12
How it compares
Against other records in Savoury Bakery Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Potassium
Lower than 92%
Same value as 0 of 666 other records.
leastmostFiber
Lower than 87%
Same value as 22 of 804 other records.
leastmostSodium
Higher than 84%
Same value as 1 of 724 other records.
leastmostSugars
Lower than 78%
Same value as 14 of 804 other records.
leastmostIron
Higher than 71%
Same value as 15 of 776 other records.
leastmostTotal fat
Lower than 67%
Same value as 2 of 804 other records.
leastmost
Questions
- How many calories are in nardone bros 12" self rise pizza topped with cheese sauce, mozzarella cheese, egg, and bacon?
- 3.71 ounce (105 g): 244 calories; protein: 10.5 g, carbohydrates: 28.4 g, fat: 9.4 g.
- How much protein is in nardone bros 12" self rise pizza topped with cheese sauce, mozzarella cheese, egg, and bacon?
- 10 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in nardone bros 12" self rise pizza topped with cheese sauce, mozzarella cheese, egg, and bacon?
- 26 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 232 kcal |
| Protein | 10 g |
| Total lipid (fat) | 9 g |
| Carbohydrate, by difference | 27 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 2 g |
| Sugars, added | 0 g |
| Calcium, Ca | 91 mg |
| Iron, Fe | 2 mg |
| Potassium, K | 72 mg |
| Sodium, Na | 517 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 47 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2558156, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.