Napoli tortellini with meat filling

USDA name: Tortellini with meat filling

Brandedby Napoli Foods Inc.

320 calories in 4 onz (113 g). Per 100 g, protein: 12.4 g, carbohydrates: 43.4 g, fat: 8 g.

Serving
1
= 113 g
320KCAL

Napoli tortellini with meat filling, 4 onz (113 g)

320 calories

Protein
14 g
Carbs
49 g
Fat
9 g
Fiber
1 g
Sugars
0 g

Nutrition Facts

Serving size4 onz (113 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 200 mg9%
Total Carbohydrate 49 g18%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 14 g
Calcium 59.9 mg5%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron15% 2.7 mg
    • Sodium9% 200 mg
    • Calcium5% 59.9 mg

    Ingredients

    Ingredients of dough: enriched durum wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Pasteurized whole eggs, Corn flour, Soybean oil. Ingredients of filling: oven roasted beef (beef, Water, Salt, Isolated soy protein, Sodium phosphate, Dextrose, Hydrolyzed soy, Wheat & corn proteins, Sugar, Autolyzed yeast extract, Beef extract, Natural flavor), Breadcrumbs (enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Salt, Yeast), Prosciutto trimmings (ham, Salt, Pepper, Potassium nitrate), Mortadella (pork, Beef, Pork fat, Water, Dextrose, Non-fat dry milk, Hydrolyzed soy & potato protein, Salt, Corn syrup, Flavorings, Sodium phosphates, Sodium erythorbate, Sodium nitrite), Romano cheese (pasteurized sheeps' milk, Salt, Cheese culture, Enzymes), Flavorings.

    Brand
    Napoli
    Made by
    Napoli Foods Inc.
    Label serving
    4 onz
    Barcode (GTIN/UPC)
    782253011049
    Category
    Pasta by Shape & Type
    Label updated
    2018-10-05

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 95%

      Same value as 56 of 6,360 other records.

      leastmost
    • Total fat

      Higher than 93%

      Same value as 6 of 6,373 other records.

      leastmost
    • Sugars

      Lower than 85%

      Same value as 954 of 6,298 other records.

      leastmost
    • Carbohydrates

      Lower than 79%

      Same value as 1 of 6,365 other records.

      leastmost
    • Calcium

      Higher than 78%

      Same value as 21 of 6,019 other records.

      leastmost
    • Calories

      Lower than 78%

      Same value as 9 of 6,379 other records.

      leastmost

    Questions

    How many calories are in napoli tortellini with meat filling?
    4 onz (113 g): 320 calories; protein: 14 g, carbohydrates: 49 g, fat: 9 g.
    How much protein is in napoli tortellini with meat filling?
    12.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in napoli tortellini with meat filling?
    42.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy283 kcal
    Protein12.4 g
    Total lipid (fat)8 g
    Carbohydrate, by difference43.4 g
    Fiber, total dietary0.9 g
    Total Sugars0 g
    Calcium, Ca53 mg
    Iron, Fe2.4 mg
    Sodium, Na177 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated2.6 g
    Fatty acids, total trans0 g
    Cholesterol22 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2096041, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.