Napoli tortellini with meat filling

USDA name: Tortellini with meat filling

Brandedby Napoli Foods Inc.

320 calories in 4 oz (113 g). Per 100 g, protein: 12.4 g, carbohydrates: 43.4 g, fat: 8 g.

Among the other records in Pasta by Shape & Type, per 100 g: less fiber than 95%, and more total fat than 93%.

Compare with another food →

Serving
1
= 113 g
320KCAL
Where the calories come from

Napoli tortellini with meat filling, 4 oz (113 g)

320 calories

  • Protein14 g17% of calories
  • Carbs49 g59% of calories

    incl. 1 g fiber · 0 g sugars

  • Fat9 g24% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories
320
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 24.9 mg8%
Sodium 200 mg9%
Total Carbohydrate 49 g18%
Dietary Fiber 1 g4%
Total Sugars 0 g
Protein 14 g
Calcium 59.9 mg5%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 782253011049 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium9% 200 mg
  • Calcium5% 59.9 mg

Ingredients

Ingredients of dough: enriched durum wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Pasteurized whole eggs, Corn flour, Soybean oil. Ingredients of filling: oven roasted beef (beef, Water, Salt, Isolated soy protein, Sodium phosphate, Dextrose, Hydrolyzed soy, Wheat & corn proteins, Sugar, Autolyzed yeast extract, Beef extract, Natural flavor), Breadcrumbs (enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Salt, Yeast), Prosciutto trimmings (ham, Salt, Pepper, Potassium nitrate), Mortadella (pork, Beef, Pork fat, Water, Dextrose, Non-fat dry milk, Hydrolyzed soy & potato protein, Salt, Corn syrup, Flavorings, Sodium phosphates, Sodium erythorbate, Sodium nitrite), Romano cheese (pasteurized sheeps' milk, Salt, Cheese culture, Enzymes), Flavorings.

Brand
Napoli
Made by
Napoli Foods Inc.
Label serving
4 oz
Barcode (GTIN/UPC)
782253011049
Category
Pasta by Shape & Type
Label updated
2018-10-05

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Fiber

    Lower than 95%

    Same value as 56 of 6,340 other records.

    leastmost
  • Total fat

    Higher than 93%

    Same value as 6 of 6,352 other records.

    leastmost
  • Sugars

    Lower than 85%

    Same value as 948 of 6,284 other records.

    leastmost
  • Carbohydrates

    Lower than 79%

    Same value as 1 of 6,344 other records.

    leastmost
  • Calcium

    Higher than 78%

    Same value as 21 of 6,006 other records.

    leastmost
  • Calories

    Lower than 78%

    Same value as 9 of 6,358 other records.

    leastmost

Questions

How many calories are in napoli tortellini with meat filling?
4 oz (113 g): 320 calories; protein: 14 g, carbohydrates: 49 g, fat: 9 g.
How much protein is in napoli tortellini with meat filling?
12.4 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in napoli tortellini with meat filling?
42.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy283 kcal
Protein12.4 g
Total lipid (fat)8 g
Carbohydrate, by difference43.4 g
Fiber, total dietary0.9 g
Total Sugars0 g
Calcium, Ca53 mg
Iron, Fe2.4 mg
Sodium, Na177 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol22 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2096041, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.