Naples kitchen beef skirt steak for fajitas tenderized with bromelain

USDA name: Beef skirt steak for fajitas tenderized with bromelain

Brandedby ProPortion Foods, Llc

160 calories in 4 onz (112 g). Per 100 g, protein: 17.9 g, carbohydrates: 1.8 g, fat: 5.4 g.

Serving
1
= 112 g
160KCAL

Naples kitchen beef skirt steak for fajitas tenderized with bromelain, 4 onz (112 g)

160 calories

Protein
20 g
Carbs
2 g
Fat
6 g
Fiber
0 g
Sugars
0 g

Nutrition Facts

Serving size4 onz (112 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 6 g8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 54.9 mg18%
Sodium 660 mg29%
Total Carbohydrate 2 g1%
Dietary Fiber 0 g0%
Total Sugars 0 g
Protein 20 g
Calcium 20.2 mg2%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)13% 0.17 mg

Little or none: Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium29% 660 mg
  • Iron10% 1.8 mg
  • Calcium2% 20.2 mg

Ingredients

Contains up to 17% solution of water, Seasoning (salt, Sugar, Hydrolyzed corn protein, Soybean oil, Sodium benzoate, Maltodextrin, Spice extractive), Garlic powder, Sodium lactate, Contains 2% or less of spices, Citric acid, Sodium phosphate, Yeast extract, Salt, Natural flavor.

Brand
Naples kitchen
Made by
ProPortion Foods, Llc
Label serving
4 onz
Barcode (GTIN/UPC)
888649000632
Category
Other Meats
Label updated
2018-02-07

How it compares

Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 85%

    Same value as 3 of 2,310 other records.

    leastmost

  • Total fat

    Lower than 75%

    Same value as 35 of 2,308 other records.

    leastmost

  • Calories

    Lower than 75%

    Same value as 45 of 2,313 other records.

    leastmost

  • Carbohydrates

    Higher than 56%

    Same value as 82 of 2,308 other records.

    leastmost

  • Iron

    Lower than 52%

    Same value as 324 of 2,284 other records.

    leastmost

  • Protein

    Lower than 48%

    Same value as 147 of 2,308 other records.

    leastmost

Questions

How many calories are in naples kitchen beef skirt steak for fajitas tenderized with bromelain?
4 onz (112 g): 160 calories; protein: 20 g, carbohydrates: 2 g, fat: 6 g.
How much protein is in naples kitchen beef skirt steak for fajitas tenderized with bromelain?
17.9 g per 100 g. Its estimated share of calories is 50%, using 4 kcal per gram of protein.
How many net carbs are in naples kitchen beef skirt steak for fajitas tenderized with bromelain?
1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy143 kcal
Protein17.9 g
Total lipid (fat)5.4 g
Carbohydrate, by difference1.8 g
Fiber, total dietary0 g
Total Sugars0 g
Calcium, Ca18 mg
Iron, Fe1.6 mg
Sodium, Na589 mg
Vitamin C, total ascorbic acid0 mg
Riboflavin0.15 mg
Vitamin A, IU0 iu
Fatty acids, total saturated2.7 g
Fatty acids, total trans0 g
Cholesterol49 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2068796, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.