Nancy's strawberry organic probiotic kefir lowfat cultured milk, Strawberry

USDA name: Strawberry organic probiotic kefir lowfat cultured milk, Strawberry

Brandedby Springfield Creamery Inc.

estimated 149 calories in 8 fl oz (240 ml). Per 100 g, protein: estimated 3.8 g, carbohydrates: estimated 9.2 g, fat: estimated 0.83 g.

Serving
1
≈ 240 g (estimated)
149EST. KCAL

Nancy's strawberry organic probiotic kefir lowfat cultured milk, Strawberry, 8 fl oz (240 ml)

149 calories

Estimated calories

Protein
9 gEstimated
Carbs
22 gEstimated
Fat
2 gEstimated
Fiber
0.96 gEstimated
Sugars
18 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size8 fl oz (240 ml)
Amount per serving
Calories149
Estimated
% Daily Value*
Total Fat 2 gEstimated3%
Saturated Fat 2 gEstimated10%
Trans Fat 0 gEstimated
Cholesterol 4.8 mgEstimated2%
Sodium 106 mgEstimated5%
Total Carbohydrate 22 gEstimated8%
Dietary Fiber 0.96 gEstimated3%
Total Sugars 18 gEstimated
Includes Added Sugars 10.1 gEstimated20%
Protein 9 gEstimated
Calcium 312 mgEstimated24%
Iron 0 mgEstimated0%
Potassium 418 mgEstimated9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Calcium24% 312 mgEstimated
  • Potassium9% 418 mgEstimated
  • Sodium5% 106 mgEstimated

Little or none: Iron (estimated).

Ingredients

Organic pasteurized lowfat milk, Organic pasteurized nonfat milk, Organic strawberry puree, Organic cane sugar, Organic strawberry flavor, Organic inulin, Lactase enzyme, Live cultures (including 12 probiotic strains: bifidobacterium lactis bb-12, L. Acidophilus la-5, L. Rhamnosus lgg, L. Rhamnosus lb3, L. Casei [2 isolated strains, L. Rhamnosus (2 isolated strains). [2 isolated strains], L. Rhamnosus [2 paleted strains]. L. Acidophilus [2 isolated strains], Bifidobacterium lactis [2 isolated strains]).

Brand
Nancy's
Made by
Springfield Creamery Inc.
Label serving
8 fl oz
Barcode (GTIN/UPC)
043192201060
Category
Yogurt
Label updated
2023-03-03

How it compares

Against other records in Yogurt, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium (estimated)

    Higher than 83%

    Same value as 6 of 4,374 other records.

    leastmost

  • Calories (estimated)

    Lower than 79%

    Same value as 75 of 6,044 other records.

    leastmost

  • Carbohydrates (estimated)

    Lower than 71%

    Same value as 17 of 6,010 other records.

    leastmost

  • Calcium (estimated)

    Higher than 71%

    Same value as 11 of 6,001 other records.

    leastmost

  • Sugars (estimated)

    Lower than 67%

    Same value as 41 of 6,009 other records.

    leastmost

  • Fiber (estimated)

    Higher than 62%

    Same value as 154 of 5,794 other records.

    leastmost

Questions

How many calories are in nancy's strawberry organic probiotic kefir lowfat cultured milk, strawberry?
8 fl oz (240 ml): estimated 149 calories; protein: estimated 9 g, carbohydrates: estimated 22 g, fat: estimated 2 g.
How much protein is in nancy's strawberry organic probiotic kefir lowfat cultured milk, strawberry?
estimated 3.8 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in nancy's strawberry organic probiotic kefir lowfat cultured milk, strawberry?
estimated 8.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
Energy62 kcal
Protein3.8 g
Total lipid (fat)0.83 g
Carbohydrate, by difference9.2 g
Fiber, total dietary0.4 g
Total Sugars7.5 g
Sugars, added4.2 g
Calcium, Ca130 mg
Iron, Fe0 mg
Potassium, K174 mg
Sodium, Na44 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0.83 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2534201, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.