nan turkey & swiss on croissant sandwich, Turkey & swiss on croissant

Ingredients

Croissant [wheat flour, Water, Vegetable oil spread (vegetable fat (palm)), Vegetable oil (soybean, Sunflower), High fructose corn syrup, Water, Emulsifier (sunflower lecithin, Mono and diglycerides), Citric acid, Artificial flour, Mixed tocopherols extract, Ascorbyl palmitate, Beta-carotene color, Yeast, Dextrose, Sugar, Wheat gluten, Wheat fiber, Salt, Emulsifier (datem), Cellulose gum. Coating: eggs], Turkey breast [turkey breast, Water, Potassium lactate, Salt, Sugar, Sodium phosphates, Sodium diacetate, Sodium nitrite, Sodium erythorbate], Stone ground mustard mayo sauce [soybean oil and/or canola oil, Stone ground mustard (distilled vinegar, Water, Mustard seeds, Salt, Spices), Water, Honey, Horseradish (grated horseradish roots, Distilled vinegar, Water, Salt, Organic corn starch), Egg yolk, Distilled vinegar, Garlic juice (garlic juice, Salt), Ginger, Mirin (water, Corn syrup solids, Dextrose, Distilled vinegar, 1 soy sauce [water, Wheat, Soybeans, Salt, Alcohol], Mirin [water, Rice, Alcohol, Salt, Enzyme, Koji]), Natural flavors, Salt, Soy sauce (water, Wheat, Soybeans, Salt, Alcohol, Vinegar, Lactic acid), Spices, Sugar, Xanthan gum), Swiss cheese [pasteurized part-skim milk, Cheese culture, Salt, Enzymes], Green leaf lettuce