N/A sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, Sausage & pepperoni

USDA name: Sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, Sausage & pepperoni

Brandedby Great kitchens food company

341 calories in 1/3 flatbread (130 g). Per 100 g, protein: 11.5 g, carbohydrates: 21.5 g, fat: 14.6 g.

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Serving
1
= 130 g
341KCAL

N/A sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, Sausage & pepperoni, 1/3 flatbread (130 g)

341 calories

Protein
15 g
Carbs
28 g
Fat
19 g
Fiber
1.9 g
Sugars
3 g

Nutrition Facts

Serving size1/3 flatbread (130 g)
Amount per serving
Calories
341
% Daily Value*
Total Fat 19 g24%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 40.3 mg13%
Sodium 880 mg38%
Total Carbohydrate 28 g10%
Dietary Fiber 1.9 g7%
Total Sugars 3 g
Includes Added Sugars 1.9 g4%
Protein 15 g
Calcium 241 mg19%
Iron 2 mg11%
Potassium 260 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium38% 880 mg
  • Calcium19% 241 mg
  • Iron11% 2 mg
  • Potassium6% 260 mg

Ingredients

Crust (enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Palm oil, Yeast, Contains 2% or less of: soybean oil, Sugar, Salt, Acacia gum, Fermented wheat flour, Wheat flour, Enzymes), Sauce (tomato puree [water, Tomato paste], Salt, Sugar, Spice, Citric acid, Garlic powder, Onion powder), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Cooked italian sausage (pork, Spices, Water, Salt, Corn syrup solids, Dried garlic, Paprika, Paprika and annatto extract, Sugar, Lemon juice powder [corn syrup solids, Lemon juice solids, Lemon oil), Flavoring), Pepperoni (pork, Beef, Salt, Contains 2% or less of: dextrose, Garlic powder, Lactic acid starter culture, Spice extractives, Oleoresin of paprika, Sodium nitrite, Spices, Bha [preservative], Bht [preservative), Citric acid (preservative]). Not smoked provolone cheese (cultured pasteurized milk, Salt, Enzymes), Contains 2% or less of: grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [anti-caking agent]), Grated romano cheese (romano cheese made from cow's milk [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Powdered cellulose (anti-caking agent]), Dehydrated garlic, Dried parsley, Dried oregano, Dried basil.

Brand
N/A
Made by
Great kitchens food company
Label serving
1/3 flatbread
Barcode (GTIN/UPC)
810077470336
Category
Other Deli
Label updated
2023-03-28

How it compares

Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 93%

    Same value as 3 of 3,424 other records.

    leastmost
  • Sodium

    Higher than 93%

    Same value as 3 of 3,464 other records.

    leastmost
  • Total fat

    Higher than 89%

    Same value as 2 of 3,460 other records.

    leastmost
  • Calories

    Higher than 88%

    Same value as 8 of 3,473 other records.

    leastmost
  • Iron

    Higher than 82%

    Same value as 12 of 3,429 other records.

    leastmost
  • Protein

    Higher than 81%

    Same value as 6 of 3,460 other records.

    leastmost

Questions

How many calories are in n/a sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, sausage & pepperoni?
1/3 flatbread (130 g): 341 calories; protein: 15 g, carbohydrates: 28 g, fat: 19 g.
How much protein is in n/a sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, sausage & pepperoni?
11.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
How many net carbs are in n/a sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, sausage & pepperoni?
20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy262 kcal
Protein11.5 g
Total lipid (fat)14.6 g
Carbohydrate, by difference21.5 g
Fiber, total dietary1.5 g
Total Sugars2.3 g
Sugars, added1.5 g
Calcium, Ca185 mg
Iron, Fe1.5 mg
Potassium, K200 mg
Sodium, Na677 mg
Vitamin D (D2 + D3), International Units6 iu
Fatty acids, total saturated6.9 g
Fatty acids, total trans0 g
Cholesterol31 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2538868, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.