N/A sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, Sausage & pepperoni
USDA name: Sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, Sausage & pepperoni
Brandedby Great kitchens food company
341 calories in 1/3 flatbread (130 g). Per 100 g, protein: 11.5 g, carbohydrates: 21.5 g, fat: 14.6 g.
N/A sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, Sausage & pepperoni, 1/3 flatbread (130 g)
341 calories
- Protein
- 15 g
- Carbs
- 28 g
- Fat
- 19 g
- Fiber
- 1.9 g
- Sugars
- 3 g
Nutrition Facts
Calories341
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium38% 880 mg
- Calcium19% 241 mg
- Iron11% 2 mg
- Potassium6% 260 mg
Ingredients
Crust (enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Palm oil, Yeast, Contains 2% or less of: soybean oil, Sugar, Salt, Acacia gum, Fermented wheat flour, Wheat flour, Enzymes), Sauce (tomato puree [water, Tomato paste], Salt, Sugar, Spice, Citric acid, Garlic powder, Onion powder), Low moisture mozzarella cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Cooked italian sausage (pork, Spices, Water, Salt, Corn syrup solids, Dried garlic, Paprika, Paprika and annatto extract, Sugar, Lemon juice powder [corn syrup solids, Lemon juice solids, Lemon oil), Flavoring), Pepperoni (pork, Beef, Salt, Contains 2% or less of: dextrose, Garlic powder, Lactic acid starter culture, Spice extractives, Oleoresin of paprika, Sodium nitrite, Spices, Bha [preservative], Bht [preservative), Citric acid (preservative]). Not smoked provolone cheese (cultured pasteurized milk, Salt, Enzymes), Contains 2% or less of: grated parmesan cheese (parmesan cheese [pasteurized part-skim milk, Cheese cultures, Salt, Enzymes], Powdered cellulose [anti-caking agent]), Grated romano cheese (romano cheese made from cow's milk [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Powdered cellulose (anti-caking agent]), Dehydrated garlic, Dried parsley, Dried oregano, Dried basil.
- Brand
- N/A
- Made by
- Great kitchens food company
- Label serving
- 1/3 flatbread
- Barcode (GTIN/UPC)
- 810077470336
- Category
- Other Deli
- Label updated
- 2023-03-28
How it compares
Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 93%
Same value as 3 of 3,424 other records.
leastmostSodium
Higher than 93%
Same value as 3 of 3,464 other records.
leastmostTotal fat
Higher than 89%
Same value as 2 of 3,460 other records.
leastmostCalories
Higher than 88%
Same value as 8 of 3,473 other records.
leastmostIron
Higher than 82%
Same value as 12 of 3,429 other records.
leastmostProtein
Higher than 81%
Same value as 6 of 3,460 other records.
leastmost
Questions
- How many calories are in n/a sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, sausage & pepperoni?
- 1/3 flatbread (130 g): 341 calories; protein: 15 g, carbohydrates: 28 g, fat: 19 g.
- How much protein is in n/a sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, sausage & pepperoni?
- 11.5 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
- How many net carbs are in n/a sausage & pepperoni flatbread sausage and pepperoni with tomato sauce on a flatbread crust take & bake flatbread, sausage & pepperoni?
- 20 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
| Energy | 262 kcal |
| Protein | 11.5 g |
| Total lipid (fat) | 14.6 g |
| Carbohydrate, by difference | 21.5 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 2.3 g |
| Sugars, added | 1.5 g |
| Calcium, Ca | 185 mg |
| Iron, Fe | 1.5 mg |
| Potassium, K | 200 mg |
| Sodium, Na | 677 mg |
| Vitamin D (D2 + D3), International Units | 6 iu |
| Fatty acids, total saturated | 6.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 31 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2538868, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.