N/A pinwheel spinach roasted tomato & cheese

USDA name: Pinwheel spinach roasted tomato & cheese

Brandedby Depalos Bakery Inc

210 calories in 1 pinwheel (85 g). Per 100 g, protein: 12.9 g, carbohydrates: 25.9 g, fat: 10.6 g.

Serving
1
= 85 g
210KCAL

N/A pinwheel spinach roasted tomato & cheese, 1 pinwheel (85 g)

210 calories

Protein
11 g
Carbs
22 g
Fat
9 g
Fiber
0 g
Sugars
1 g

Nutrition Facts

Serving size1 pinwheel (85 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 9 g12%
Saturated Fat 4.5 g22%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 480 mg21%
Total Carbohydrate 22 g8%
Dietary Fiber 0 g0%
Total Sugars 1 g
Includes Added Sugars 0 g0%
Protein 11 g
Vitamin D 0 mcg0%
Calcium 150 mg12%
Iron 1.1 mg6%
Potassium 69.7 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 480 mg
    • Calcium12% 150 mg
    • Iron6% 1.1 mg
    • Potassium1% 69.7 mg

    Ingredients

    Unbleached wheat flour (wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Water, Provolone cheese (pasteurized milk, Cultures, Salt and enzymes), Mozzarella cheese (pasteurized part-skim milk, Cultures, Salt and enzymes), Spinach, Feta cheese (pasteurized part-skim milk, Cheese culture, Salt, Enzymes, Powdered cellulose to prevent caking), Olive oil, Minced garlic, Tomato diced fire roasted (tomatoes, Tomato juice, Salt, Calcium chloride and citric acid (added as firming agents and flavoring ingredients)), Salt, Sugar, Yeast, Soybean oil, Dough conditioner blend (wheat flour, Malted barley flour, Enzymes, Ascorbic acid), Black pepper.

    Brand
    N/A
    Made by
    Depalos Bakery Inc
    Label serving
    1 pinwheel
    Barcode (GTIN/UPC)
    852327006704
    Category
    Prepared Wraps and Burittos
    Label updated
    2023-10-24

    How it compares

    Against other records in Prepared Wraps and Burittos, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Lower than 91%

      Same value as 66 of 695 other records.

      leastmost

    • Calcium

      Higher than 90%

      Same value as 11 of 687 other records.

      leastmost

    • Carbohydrates

      Higher than 77%

      Same value as 4 of 695 other records.

      leastmost

    • Calories

      Higher than 73%

      Same value as 3 of 706 other records.

      leastmost

    • Potassium

      Lower than 72%

      Same value as 8 of 232 other records.

      leastmost

    • Protein

      Higher than 71%

      Same value as 7 of 701 other records.

      leastmost

    Questions

    How many calories are in n/a pinwheel spinach roasted tomato & cheese?
    1 pinwheel (85 g): 210 calories; protein: 11 g, carbohydrates: 22 g, fat: 9 g.
    How much protein is in n/a pinwheel spinach roasted tomato & cheese?
    12.9 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
    How many net carbs are in n/a pinwheel spinach roasted tomato & cheese?
    25.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy247 kcal
    Protein12.9 g
    Total lipid (fat)10.6 g
    Carbohydrate, by difference25.9 g
    Fiber, total dietary0 g
    Total Sugars1.2 g
    Sugars, added0 g
    Calcium, Ca176 mg
    Iron, Fe1.3 mg
    Potassium, K82 mg
    Sodium, Na565 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated5.3 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2664540, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.