My fit foods ole' west omelet

USDA name: Ole' west omelet

Brandedby DeltaShield, Llc.

239 calories in 1 container (237 g). Per 100 g, protein: 7.6 g, carbohydrates: 8 g, fat: 3.8 g.

Among the other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g: more vitamin C than 99%, and less iron than 97%.

Compare with another food →

Serving
1
= 237 g
239KCAL
Where the calories come from

My fit foods ole' west omelet, 1 container (237 g)

239 calories

  • Protein18 g31% of calories
  • Carbs19 g33% of calories

    incl. 0.95 g fiber · 2 g sugars

  • Fat9 g35% of calories

Nutrition Facts

Serving size1 container (237 g)
Amount per serving
Calories
239
% Daily Value*
Total Fat 9 g12%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol 19 mg6%
Sodium 550 mg24%
Total Carbohydrate 19 g7%
Dietary Fiber 0.95 g3%
Total Sugars 2 g
Protein 18 g
Calcium 80.6 mg6%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 841395100414 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C47% 41.9 mg

minerals

% of the Daily Value in this serving

  • Sodium24% 550 mg
  • Calcium6% 80.6 mg
  • Iron2% 0.36 mg

Ingredients

Egg white omelet (egg white, Soybean oil. Contains 2% or less of the following: modified food starch, Whey (milk), Salt, Butter flavor (medium chain triglycerides, Flavor), Xanthan gum, Guar gum, Edta.), Redskin potatoes (potatoes and sodium acid pyrophosphate (to retain natural color)), Canadian bacon (pork loin (cured with water, Salt, Dextrose, Sodium phosphates, Potassium lactate, Potassium acetate, Sodium diacetate, Sodium erythorbate, Sodium nitrite)), Red bell pepper, Yellow bell pepper, Green bell pepper, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (vegetable color), Potato starch, Cornstarch and powdered cellulose (added to prevent caking)), Yellow onion, Extra virgin olive oil, Dried rosemary, Black pepper.

Brand
My fit foods
Made by
DeltaShield, Llc.
Label serving
1 container
Barcode (GTIN/UPC)
841395100414
Category
Breakfast Sandwiches, Biscuits & Meals
Label updated
2017-07-14

How it compares

Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 99%

    Same value as 0 of 144 other records.

    leastmost
  • Iron

    Lower than 97%

    Same value as 1 of 272 other records.

    leastmost
  • Total fat

    Lower than 96%

    Same value as 0 of 272 other records.

    leastmost
  • Calories

    Lower than 95%

    Same value as 0 of 274 other records.

    leastmost
  • Sodium

    Lower than 88%

    Same value as 0 of 272 other records.

    leastmost
  • Calcium

    Lower than 84%

    Same value as 0 of 272 other records.

    leastmost

Questions

How many calories are in my fit foods ole' west omelet?
1 container (237 g): 239 calories; protein: 18 g, carbohydrates: 19 g, fat: 9 g.
How much protein is in my fit foods ole' west omelet?
7.6 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in my fit foods ole' west omelet?
7.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy101 kcal
Protein7.6 g
Total lipid (fat)3.8 g
Carbohydrate, by difference8 g
Fiber, total dietary0.4 g
Total Sugars0.84 g
Calcium, Ca34 mg
Iron, Fe0.15 mg
Sodium, Na232 mg
Vitamin C, total ascorbic acid17.7 mg
Vitamin A, IU84 iu
Fatty acids, total saturated1.3 g
Fatty acids, total trans0 g
Cholesterol8 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1905921, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.