My fit foods breakfast tacos with whole-wheat tortillas

USDA name: Breakfast tacos with whole-wheat tortillas

Brandedby DeltaShield, Llc.

331 calories in 1 container (189 g). Per 100 g, protein: 12.7 g, carbohydrates: 12.2 g, fat: 7.9 g.

Among the other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g: less sugars than 94%, and less calcium than 85%.

Compare with another food →

Serving
1
= 189 g
331KCAL
Where the calories come from

My fit foods breakfast tacos with whole-wheat tortillas, 1 container (189 g)

331 calories

  • Protein24 g30% of calories
  • Carbs23 g28% of calories

    incl. 4 g fiber · 0 g sugars

  • Fat15 g42% of calories

Nutrition Facts

Serving size1 container (189 g)
Amount per serving
Calories
331
% Daily Value*
Total Fat 15 g19%
Saturated Fat 3.5 g17%
Trans Fat 0 g
Cholesterol 219 mg73%
Sodium 510 mg22%
Total Carbohydrate 23 g8%
Dietary Fiber 4 g14%
Total Sugars 0 g
Protein 24 g
Calcium 60.5 mg5%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 841395100063 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium22% 510 mg
  • Iron8% 1.4 mg
  • Calcium5% 60.5 mg

Ingredients

Cooked ground breakfast turkey (ground turkey, Seasoning (dehydrated garlic, Salt, Spices, Dehydrated onion, Cultured dextrose, Dehydrated red bell pepper, Dehydrated green bell pepper, Citric acid, Natural lemon flavor, And not more than 2% soybean oil added to aid processing)), Egg whites, Whole wheat tortillas (whole wheat, Water, Clear canola oil, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, & monocalcium phosphate), Cultured wheat, Salt), Egg yolks, Yellow onion, Cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto (vegetable color), Potato starch, Cornstarch and powdered cellulose (added to prevent caking)).

Brand
My fit foods
Made by
DeltaShield, Llc.
Label serving
1 container
Barcode (GTIN/UPC)
841395100063
Category
Breakfast Sandwiches, Biscuits & Meals
Label updated
2017-07-14

How it compares

Against other records in Breakfast Sandwiches, Biscuits & Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sugars

    Lower than 94%

    Same value as 17 of 274 other records.

    leastmost
  • Calcium

    Lower than 85%

    Same value as 2 of 272 other records.

    leastmost
  • Total fat

    Lower than 82%

    Same value as 0 of 272 other records.

    leastmost
  • Fiber

    Higher than 82%

    Same value as 4 of 272 other records.

    leastmost
  • Sodium

    Lower than 82%

    Same value as 0 of 272 other records.

    leastmost
  • Iron

    Lower than 80%

    Same value as 3 of 272 other records.

    leastmost

Questions

How many calories are in my fit foods breakfast tacos with whole-wheat tortillas?
1 container (189 g): 331 calories; protein: 24 g, carbohydrates: 23 g, fat: 15 g.
How much protein is in my fit foods breakfast tacos with whole-wheat tortillas?
12.7 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
How many net carbs are in my fit foods breakfast tacos with whole-wheat tortillas?
10.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 14 reported nutrients, per 100 g+
Energy175 kcal
Protein12.7 g
Total lipid (fat)7.9 g
Carbohydrate, by difference12.2 g
Fiber, total dietary2.1 g
Total Sugars0 g
Calcium, Ca32 mg
Iron, Fe0.76 mg
Sodium, Na270 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU159 iu
Fatty acids, total saturated1.9 g
Fatty acids, total trans0 g
Cholesterol116 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1905931, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.