Mt perry bakery salted caramel fudge

USDA name: Salted caramel fudge

Brandedby Perry County Cheese Company

170 calories in 1.5 onz (42 g). Per 100 g, protein: 2.4 g, carbohydrates: 66.7 g, fat: 14.3 g.

Serving
1
= 42 g
170KCAL

Mt perry bakery salted caramel fudge, 1.5 onz (42 g)

170 calories

Protein
1.0 g
Carbs
28 g
Fat
6 g
Fiber
0 g
Sugars
22 g

Nutrition Facts

Serving size1.5 onz (42 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 6 g8%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 230 mg10%
Total Carbohydrate 28 g10%
Dietary Fiber 0 g0%
Total Sugars 22 g
Protein 1.0 g
Calcium 39.9 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium10% 230 mg
    • Calcium3% 39.9 mg

    Little or none: Iron.

    Ingredients

    Sugar, Caramel (corn syrup, Sugar, Milk fructose, Hydrogenated coconut oil, Butter, Mono- and diglycerides, Salt, Soy lecithin [emulsifier], Vanillin [artificial flavor]), Water, Hydrogenated palm kernel oil with soy lecithin, Butter (cream [milk], Salt), Corn syrup, Solids, Brown sugar, Nonfat dry milk solids, Salt, Cream (milk) powder, Sorbitol, Sea salt, Natural & artificial flavor, Potassium sorbate (preservative), Vanilla (water, Propylene glycol, Ethyl alcohol, Artificial flavors, Caramel color)

    Brand
    Mt perry bakery
    Made by
    Perry County Cheese Company
    Label serving
    1.5 onz
    Barcode (GTIN/UPC)
    029405038180
    Category
    Candy
    Label updated
    2017-07-14

    How it compares

    Against other records in Candy, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 98%

      Same value as 2 of 22,380 other records.

      leastmost

    • Calcium

      Higher than 82%

      Same value as 234 of 15,341 other records.

      leastmost

    • Carbohydrates

      Lower than 80%

      Same value as 292 of 22,334 other records.

      leastmost

    • Total fat

      Higher than 77%

      Same value as 61 of 22,402 other records.

      leastmost

    • Calories

      Higher than 73%

      Same value as 41 of 22,500 other records.

      leastmost

    • Sugars

      Lower than 66%

      Same value as 117 of 22,301 other records.

      leastmost

    Questions

    How many calories are in mt perry bakery salted caramel fudge?
    1.5 onz (42 g): 170 calories; protein: 1.0 g, carbohydrates: 28 g, fat: 6 g.
    How much protein is in mt perry bakery salted caramel fudge?
    2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
    How many net carbs are in mt perry bakery salted caramel fudge?
    66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy405 kcal
    Protein2.4 g
    Total lipid (fat)14.3 g
    Carbohydrate, by difference66.7 g
    Fiber, total dietary0 g
    Total Sugars52.4 g
    Calcium, Ca95 mg
    Iron, Fe0 mg
    Sodium, Na548 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU238 iu
    Fatty acids, total saturated11.9 g
    Fatty acids, total trans0 g
    Cholesterol12 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1915957, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.