Mt perry bakery salted caramel fudge

USDA name: Salted caramel fudge

Brandedby Perry County Cheese Company

170 calories in 1.5 oz (42 g). Per 100 g, protein: 2.4 g, carbohydrates: 66.7 g, fat: 14.3 g.

Among the other records in Candy, per 100 g: more sodium than 98%, and more calcium than 82%.

Compare with another food →

Serving
1
= 42 g
170KCAL
Where the calories come from

Mt perry bakery salted caramel fudge, 1.5 oz (42 g)

170 calories

  • Protein1.0 g2% of calories
  • Carbs28 g66% of calories

    incl. 0 g fiber · 22 g sugars

  • Fat6 g32% of calories

Nutrition Facts

Serving size1.5 oz (42 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 6 g8%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 230 mg10%
Total Carbohydrate 28 g10%
Dietary Fiber 0 g0%
Total Sugars 22 g
Protein 1.0 g
Calcium 39.9 mg3%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 029405038180 · We may earn a commission

Ingredients

Sugar, Caramel (corn syrup, Sugar, Milk fructose, Hydrogenated coconut oil, Butter, Mono- and diglycerides, Salt, Soy lecithin [emulsifier], Vanillin [artificial flavor]), Water, Hydrogenated palm kernel oil with soy lecithin, Butter (cream [milk], Salt), Corn syrup, Solids, Brown sugar, Nonfat dry milk solids, Salt, Cream (milk) powder, Sorbitol, Sea salt, Natural & artificial flavor, Potassium sorbate (preservative), Vanilla (water, Propylene glycol, Ethyl alcohol, Artificial flavors, Caramel color)

Brand
Mt perry bakery
Made by
Perry County Cheese Company
Label serving
1.5 oz
Barcode (GTIN/UPC)
029405038180
Category
Candy
Label updated
2017-07-14

How it compares

Against other records in Candy, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 98%

    Same value as 2 of 22,178 other records.

    leastmost
  • Calcium

    Higher than 82%

    Same value as 234 of 15,179 other records.

    leastmost
  • Carbohydrates

    Lower than 80%

    Same value as 290 of 22,130 other records.

    leastmost
  • Total fat

    Higher than 77%

    Same value as 61 of 22,196 other records.

    leastmost
  • Calories

    Higher than 73%

    Same value as 40 of 22,294 other records.

    leastmost
  • Sugars

    Lower than 66%

    Same value as 117 of 22,099 other records.

    leastmost

Questions

How many calories are in mt perry bakery salted caramel fudge?
1.5 oz (42 g): 170 calories; protein: 1.0 g, carbohydrates: 28 g, fat: 6 g.
How much protein is in mt perry bakery salted caramel fudge?
2.4 g per 100 g. Its estimated share of calories is 2%, using 4 kcal per gram of protein.
How many net carbs are in mt perry bakery salted caramel fudge?
66.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy405 kcal
Protein2.4 g
Total lipid (fat)14.3 g
Carbohydrate, by difference66.7 g
Fiber, total dietary0 g
Total Sugars52.4 g
Calcium, Ca95 mg
Iron, Fe0 mg
Sodium, Na548 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU238 iu
Fatty acids, total saturated11.9 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1915957, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.