How many calories are in mrs rogers naturals crispy batter gluten free 190g?

None (19 g): 64 calories; protein: 1.8 g, carbohydrates: 13.2 g, fat: 0.3 g.

How much protein is in mrs rogers naturals crispy batter gluten free 190g?

9.5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.

How many net carbs are in mrs rogers naturals crispy batter gluten free 190g?

estimated 69.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Mrs Rogers Naturals Crispy Batter Gluten Free 190g

Brandedby No Brand Owner supplied for New Zealand Data

64 calories in None (19 g). Per 100 g, protein: 9.5 g, carbohydrates: 69.5 g, fat: 1.6 g.

Among the other records in Baking Needs, per 100 g: the least sugars of them, and more sodium than 96%.

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Serving

= 19 g

Where the calories come from

Mrs Rogers Naturals Crispy Batter Gluten Free 190g, None (19 g)

64 calories

Protein1.8 g11% of calories
Carbs13.2 g84% of calories
incl. 0.2 g sugars
Fat0.3 g4% of calories

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizeNone (19 g)

Amount per serving
Calories64

% Daily Value*

Total Fat 0.3 g0%

Saturated Fat 0.1 g1%

Cholesterol —

Sodium 367 mg16%

Total Carbohydrate 13.2 g5%

Total Sugars 0.2 g

Protein 1.8 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Wheat Flour, Corn Starch, Salt, Yeast Extract, Raising Agent (Sodium Bicarbonate), Milk Solids, Spice Extract

Brand: Mrs Rogers
Made by: No Brand Owner supplied for New Zealand Data
Label serving: None
Barcode (GTIN/UPC): 9419740910103
Category: Baking Needs
Label updated: 2021-09-09

How it compares

Against other records in Baking Needs, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Sugars
Lowest of all
Same value as 0 of 22 other records.
leastmost
Sodium
Higher than 96%
Same value as 0 of 24 other records.
leastmost
Total fat
Lower than 83%
Same value as 0 of 24 other records.
leastmost
Protein
Higher than 71%
Same value as 0 of 24 other records.
leastmost
Carbohydrates
Higher than 70%
Same value as 0 of 23 other records.
leastmost
Calories
Lower than 54%
Same value as 0 of 24 other records.
leastmost

Questions

How many calories are in mrs rogers naturals crispy batter gluten free 190g?: None (19 g): 64 calories; protein: 1.8 g, carbohydrates: 13.2 g, fat: 0.3 g.
How much protein is in mrs rogers naturals crispy batter gluten free 190g?: 9.5 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
How many net carbs are in mrs rogers naturals crispy batter gluten free 190g?: estimated 69.5 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

All 7 reported nutrients, per 100 g+

Energy	337 kcal
Protein	9.5 g
Total lipid (fat)	1.6 g
Carbohydrate, by difference	69.5 g
Total Sugars	1.1 g
Sodium, Na	1,932 mg
Fatty acids, total saturated	0.53 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2183142, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.