Mrs Rogers BBQ Rubs Classic Kiwi BBQ 80g
Brandedby Rogers distribution limited
24 calories in None (10 g). 8 g protein, 35 g carbs and 7 g fat per 100 g.
Mrs Rogers BBQ Rubs Classic Kiwi BBQ 80g, None (10 g)
24 calories
- Protein
- 0.8 g
- Carbs
- 3.5 g
- Fat
- 0.7 g
- Fiber
- —
- Sugars
- 0.6 g
Nutrition Facts
Calories24
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium77% 1,780 mg
Ingredients
Herbs (Rosemary, Thyme, Sage, Mint), NZ Sea Salt, Pepper (Black, White, Green), Garlic, Onion, Himalayan Pink Salt, Raw Sugar, Native Herbs (Horopito, Kawakawa), Mustard, Chilli
- Brand
- Mrs Rogers
- Made by
- Rogers distribution limited
- Label serving
- None
- Barcode (GTIN/UPC)
- 9419740926418
- Category
- Herbs And Spices
- Label updated
- 2020-10-28
How it compares
Against the 9 foods in Herbs And Spices, per 100 g.
Protein
Lower than 100%
leastmostSugars
Lower than 89%
leastmostSodium
Higher than 89%
leastmostTotal fat
Lower than 67%
leastmostCalories
Higher than 56%
leastmostCarbohydrates
Higher than 56%
leastmost
Questions
- How many calories are in mrs rogers bbq rubs classic kiwi bbq 80g?
- None (10 g) has 24 calories, 0.8 g of protein, 3.5 g of carbohydrates and 0.7 g of fat.
- How much protein is in mrs rogers bbq rubs classic kiwi bbq 80g?
- 8 g per 100 g, which is 13% of its calories.
- How many net carbs are in mrs rogers bbq rubs classic kiwi bbq 80g?
- 35 g per 100 g: 35 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
| Energy | 239 kcal |
| Protein | 8 g |
| Total lipid (fat) | 7 g |
| Carbohydrate, by difference | 35 g |
| Total Sugars | 6 g |
| Sodium, Na | 17,800 mg |
| Fatty acids, total saturated | 1 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2317058, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.