Mrs Rogers Bases Seed Cracker Baking Mix 160g
Brandedby Rogers distribution limited
62 calories in 11 grm (11 g). 21.6 g protein, 13.9 g carbs and 48.1 g fat per 100 g.
Mrs Rogers Bases Seed Cracker Baking Mix 160g, 11 grm
62 calories
- Protein
- 2.4 g
- Carbs
- 1.5 g
- Fat
- 5.3 g
- Fiber
- —
- Sugars
- 1.5 g
Nutrition Facts
Calories62
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium2% 51.7 mg
Ingredients
Sunflower Seeds, Pumpkin Seeds, Sesame Seeds, Flaxseed, Psyllium Husk, Nutritional Yeast, Himalayan Pink Salt
- Brand
- Mrs Rogers
- Made by
- Rogers distribution limited
- Label serving
- 11 grm
- Barcode (GTIN/UPC)
- 9419740927149
- Category
- Baking Needs
- Label updated
- 2021-12-06
How it compares
Against the 26 foods in Baking Needs, per 100 g.
Calories
Higher than 96%
leastmostTotal fat
Higher than 96%
leastmostProtein
Higher than 92%
leastmostCarbohydrates
Lower than 92%
leastmostSugars
Lower than 71%
leastmostSodium
Higher than 69%
leastmost
Questions
- How many calories are in mrs rogers bases seed cracker baking mix 160g?
- 11 grm (11 g) has 62 calories, 2.4 g of protein, 1.5 g of carbohydrates and 5.3 g of fat.
- How much protein is in mrs rogers bases seed cracker baking mix 160g?
- 21.6 g per 100 g, which is 15% of its calories.
- How many net carbs are in mrs rogers bases seed cracker baking mix 160g?
- 13.9 g per 100 g: 13.9 g of carbohydrates minus 0 g of fiber.
All 7 nutrients, per 100 g+
| Energy | 568 kcal |
| Protein | 21.6 g |
| Total lipid (fat) | 48.1 g |
| Carbohydrate, by difference | 13.9 g |
| Total Sugars | 13.9 g |
| Sodium, Na | 470 mg |
| Fatty acids, total saturated | 48.1 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2317060, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.