Mrs. Freshley's lemon fruit pie, Lemon

USDA name: Lemon fruit pie, Lemon

Brandedby Flowers Foods, Inc.

451 calories in 4.5 oz (128 g). Per 100 g, protein: 2.3 g, carbohydrates: 51.6 g, fat: 14.8 g.

Among the other records in Cakes, Cupcakes, Snack Cakes, per 100 g: less protein than 89%, and more calcium than 85%.

Compare with another food →

Serving
1
= 128 g
451KCAL
Where the calories come from

Mrs. Freshley's lemon fruit pie, Lemon, 4.5 oz (128 g)

451 calories

  • Protein3 g3% of calories
  • Carbs66 g59% of calories

    incl. 1 g fiber · 36 g sugars

  • Fat19 g38% of calories

Nutrition Facts

Serving size4.5 oz (128 g)
Amount per serving
Calories
451
% Daily Value*
Total Fat 19 g24%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 66 g24%
Dietary Fiber 1 g4%
Total Sugars 36 g
Protein 3 g
Calcium 99.8 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 072250010863 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Calcium8% 99.8 mg
  • Iron6% 1.1 mg

Ingredients

Ingredients: water, Unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Corn syrup, Vegetable shortening (palm and soybean oil), Contains 2% or less of each of the following: modified corn starch, Salt, Lemon juice powder, Calcium carbonate, Artificial coloring (fd&c yellow #5, Fd&c yellow #5 lake, Fd&c yellow #6, Fd&c yellow #6 lake, Titanium dioxide), Calcium sulfate, Dextrose, Citric acid, Artificial flavors, Sodium alginate, Sodium diacetate, Sodium stearoyl lactylate, Sodium bicarbonate, Agar, Locust bean gum, Sodium hexametaphosphate, Mono- and diglycerides, Polysorbate 60, Preserved with sorbic acid, Sodium benzoate and potassium sorbate.

Brand
Mrs. Freshley's
Made by
Flowers Foods, Inc.
Label serving
4.5 oz
Barcode (GTIN/UPC)
072250010863
Category
Cakes, Cupcakes, Snack Cakes
Label updated
2020-05-06

How it compares

Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 89%

    Same value as 25 of 9,073 other records.

    leastmost
  • Calcium

    Higher than 85%

    Same value as 26 of 8,973 other records.

    leastmost
  • Sodium

    Lower than 82%

    Same value as 30 of 9,078 other records.

    leastmost
  • Iron

    Lower than 76%

    Same value as 51 of 8,986 other records.

    leastmost
  • Calories

    Lower than 72%

    Same value as 42 of 9,102 other records.

    leastmost
  • Total fat

    Lower than 70%

    Same value as 8 of 9,094 other records.

    leastmost

Questions

How many calories are in mrs. freshley's lemon fruit pie, lemon?
4.5 oz (128 g): 451 calories; protein: 3 g, carbohydrates: 66 g, fat: 19 g.
How much protein is in mrs. freshley's lemon fruit pie, lemon?
2.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in mrs. freshley's lemon fruit pie, lemon?
50.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy352 kcal
Protein2.3 g
Total lipid (fat)14.8 g
Carbohydrate, by difference51.6 g
Fiber, total dietary0.8 g
Total Sugars28.1 g
Calcium, Ca78 mg
Iron, Fe0.84 mg
Sodium, Na195 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.8 g
Fatty acids, total monounsaturated5.5 g
Fatty acids, total polyunsaturated1.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2077513, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.