Mrs. Freshley's lemon fruit pie, Lemon

USDA name: Lemon fruit pie, Lemon

Brandedby Flowers Foods, Inc.

451 calories in 4.5 onz (128 g). Per 100 g, protein: 2.3 g, carbohydrates: 51.6 g, fat: 14.8 g.

Serving
1
= 128 g
451KCAL

Mrs. Freshley's lemon fruit pie, Lemon, 4.5 onz (128 g)

451 calories

Protein
3 g
Carbs
66 g
Fat
19 g
Fiber
1 g
Sugars
36 g

Nutrition Facts

Serving size4.5 onz (128 g)
Amount per serving
Calories
451
% Daily Value*
Total Fat 19 g24%
Saturated Fat 10 g50%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 66 g24%
Dietary Fiber 1 g4%
Total Sugars 36 g
Protein 3 g
Calcium 99.8 mg8%
Iron 1.1 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium11% 250 mg
    • Calcium8% 99.8 mg
    • Iron6% 1.1 mg

    Ingredients

    Ingredients: water, Unbleached enriched flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Sugar, Corn syrup, Vegetable shortening (palm and soybean oil), Contains 2% or less of each of the following: modified corn starch, Salt, Lemon juice powder, Calcium carbonate, Artificial coloring (fd&c yellow #5, Fd&c yellow #5 lake, Fd&c yellow #6, Fd&c yellow #6 lake, Titanium dioxide), Calcium sulfate, Dextrose, Citric acid, Artificial flavors, Sodium alginate, Sodium diacetate, Sodium stearoyl lactylate, Sodium bicarbonate, Agar, Locust bean gum, Sodium hexametaphosphate, Mono- and diglycerides, Polysorbate 60, Preserved with sorbic acid, Sodium benzoate and potassium sorbate.

    Brand
    Mrs. Freshley's
    Made by
    Flowers Foods, Inc.
    Label serving
    4.5 onz
    Barcode (GTIN/UPC)
    072250010863
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-05-06

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 89%

      Same value as 25 of 9,133 other records.

      leastmost
    • Calcium

      Higher than 85%

      Same value as 26 of 9,030 other records.

      leastmost
    • Sodium

      Lower than 82%

      Same value as 30 of 9,138 other records.

      leastmost
    • Iron

      Lower than 76%

      Same value as 51 of 9,042 other records.

      leastmost
    • Calories

      Lower than 72%

      Same value as 42 of 9,162 other records.

      leastmost
    • Total fat

      Lower than 70%

      Same value as 8 of 9,155 other records.

      leastmost

    Questions

    How many calories are in mrs. freshley's lemon fruit pie, lemon?
    4.5 onz (128 g): 451 calories; protein: 3 g, carbohydrates: 66 g, fat: 19 g.
    How much protein is in mrs. freshley's lemon fruit pie, lemon?
    2.3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in mrs. freshley's lemon fruit pie, lemon?
    50.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy352 kcal
    Protein2.3 g
    Total lipid (fat)14.8 g
    Carbohydrate, by difference51.6 g
    Fiber, total dietary0.8 g
    Total Sugars28.1 g
    Calcium, Ca78 mg
    Iron, Fe0.84 mg
    Sodium, Na195 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.8 g
    Fatty acids, total monounsaturated5.5 g
    Fatty acids, total polyunsaturated1.6 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2077513, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.