Mrs. Freshley's, Chocolate pie made with hershey's cocoa

Brandedby Flowers Foods, Inc.

500 calories in 1 pie (128 g). Per 100 g, protein: 3.9 g, carbohydrates: 53.1 g, fat: 18 g.

Serving
1
= 128 g
500KCAL

Mrs. Freshley's, Chocolate pie made with hershey's cocoa, 1 pie (128 g)

500 calories

Protein
5 g
Carbs
68 g
Fat
23 g
Fiber
2.9 g
Sugars
27 g

Nutrition Facts

Serving size1 pie (128 g)
Amount per serving
Calories500
% Daily Value*
Total Fat 23 g29%
Saturated Fat 12 g60%
Trans Fat 0 g
Cholesterol 5.1 mg2%
Sodium 270 mg12%
Total Carbohydrate 68 g25%
Dietary Fiber 2.9 g11%
Total Sugars 27 g
Protein 5 g
Calcium 150 mg12%
Iron 3.6 mg20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron20% 3.6 mg
    • Sodium12% 270 mg
    • Calcium12% 150 mg

    Ingredients

    Water, Enriched unbleached and bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Corn syrup, Sugar, Palm oil, Cocoa (natural and processed with alkali), Contains 2% or less of each of the following: cornstarch, Modified cornstarch, Salt, Corn syrup solids, Calcium carbonate, Calcium sulfate, Dextrose, Soy lecithin, Artificial coloring (titanium dioxide, Fd&c yellow #6, Fd&c yellow #5), Glucono delta lactone, Sodium stearoyl lactylate, Artificial flavors, Sodium alginate, Chocolate liquor, Agar, Locust bean gum, Citric acid, Sodium hexametaphosphate, Maltodextrin, Wheat starch, Preserved with sorbic acid, Sodium benzoate and potassium sorbate.

    Brand
    Mrs. Freshley's
    Made by
    Flowers Foods, Inc.
    Label serving
    1 pie
    Barcode (GTIN/UPC)
    072359001038
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2020-09-05

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 93%

      Same value as 8 of 9,030 other records.

      leastmost

    • Iron

      Higher than 90%

      Same value as 19 of 9,042 other records.

      leastmost

    • Sugars

      Lower than 84%

      Same value as 3 of 9,124 other records.

      leastmost

    • Fiber

      Higher than 82%

      Same value as 122 of 9,102 other records.

      leastmost

    • Sodium

      Lower than 78%

      Same value as 50 of 9,138 other records.

      leastmost

    • Protein

      Higher than 55%

      Same value as 21 of 9,133 other records.

      leastmost

    Questions

    How many calories are in mrs. freshley's, chocolate pie made with hershey's cocoa?
    1 pie (128 g): 500 calories; protein: 5 g, carbohydrates: 68 g, fat: 23 g.
    How much protein is in mrs. freshley's, chocolate pie made with hershey's cocoa?
    3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in mrs. freshley's, chocolate pie made with hershey's cocoa?
    50.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy391 kcal
    Protein3.9 g
    Total lipid (fat)18 g
    Carbohydrate, by difference53.1 g
    Fiber, total dietary2.3 g
    Total Sugars21.1 g
    Calcium, Ca117 mg
    Iron, Fe2.8 mg
    Sodium, Na211 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated9.4 g
    Fatty acids, total monounsaturated6.3 g
    Fatty acids, total polyunsaturated1.6 g
    Fatty acids, total trans0 g
    Cholesterol4 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2079378, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.