Mrs. Freshley's, Brownie, Peanut butter

Brandedby Flowers Foods, Inc.

360 calories in 3 onz (85 g). Per 100 g, protein: 5.9 g, carbohydrates: 63.5 g, fat: 16.5 g.

Serving
1
= 85 g
360KCAL

Mrs. Freshley's, Brownie, Peanut butter, 3 onz (85 g)

360 calories

Protein
5 g
Carbs
54 g
Fat
14 g
Fiber
3 g
Sugars
32 g

Nutrition Facts

Serving size3 onz (85 g)
Amount per serving
Calories
360
% Daily Value*
Total Fat 14 g18%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 20.4 mg7%
Sodium 210 mg9%
Total Carbohydrate 54 g20%
Dietary Fiber 3 g11%
Total Sugars 32 g
Protein 5 g
Calcium 0 mg0%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron10% 1.8 mg
    • Sodium9% 210 mg

    Little or none: Calcium.

    Ingredients

    Sugar, Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Corn syrup, Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Peanut butter (peanuts, Salt, Hydrogenated vegetable oil [cottonseed oil, Canola oil, And/or soybean oil]), High fructose corn syrup, Eggs, Water, Cocoa (natural and processed with alkali), Contains 2% or less of each of the following: egg whites, Partially defatted peanut flour, Modified corn starch, Roasted peanut extract, Partially hydrogenated vegetable shortening (soybean and cottonseed oils), Caramel color, Salt, Distilled monoglycerides, Chocolate liquor, Con starch, Natural and artificial flavors, Xanthan gum, Locust bean gum, Fd&c yellow #5, Fd&c red #40, Fd&c yellow #6, Fd&c blue #1, Phosphoric acid, Sorbic acid and sodium benzoate (to retard spoilage).

    Brand
    Mrs. Freshley's
    Made by
    Flowers Foods, Inc.
    Label serving
    3 onz
    Barcode (GTIN/UPC)
    072250091602
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2017-07-14

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Fiber

      Higher than 93%

      Same value as 95 of 9,102 other records.

      leastmost
    • Protein

      Higher than 89%

      Same value as 89 of 9,133 other records.

      leastmost
    • Carbohydrates

      Higher than 87%

      Same value as 19 of 9,105 other records.

      leastmost
    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost
    • Iron

      Higher than 78%

      Same value as 71 of 9,042 other records.

      leastmost
    • Calories

      Higher than 76%

      Same value as 75 of 9,162 other records.

      leastmost

    Questions

    How many calories are in mrs. freshley's, brownie, peanut butter?
    3 onz (85 g): 360 calories; protein: 5 g, carbohydrates: 54 g, fat: 14 g.
    How much protein is in mrs. freshley's, brownie, peanut butter?
    5.9 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
    How many net carbs are in mrs. freshley's, brownie, peanut butter?
    60 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy424 kcal
    Protein5.9 g
    Total lipid (fat)16.5 g
    Carbohydrate, by difference63.5 g
    Fiber, total dietary3.5 g
    Total Sugars37.6 g
    Calcium, Ca0 mg
    Iron, Fe2.1 mg
    Sodium, Na247 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated5.9 g
    Fatty acids, total trans0 g
    Cholesterol24 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2056185, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.