Mrs. Freshley's candy topped fudge brownies

USDA name: Candy topped fudge brownies

Brandedby Flowers Foods, Inc.

210 calories in 1.75 onz (50 g). Per 100 g, protein: 4 g, carbohydrates: 68 g, fat: 14 g.

Serving
1
= 50 g
210KCAL

Mrs. Freshley's candy topped fudge brownies, 1.75 onz (50 g)

210 calories

Protein
2 g
Carbs
34 g
Fat
7 g
Fiber
1 g
Sugars
17 g

Nutrition Facts

Serving size1.75 onz (50 g)
Amount per serving
Calories210
% Daily Value*
Total Fat 7 g9%
Saturated Fat 3.5 g18%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 150 mg7%
Total Carbohydrate 34 g12%
Dietary Fiber 1 g4%
Total Sugars 17 g
Protein 2 g
Calcium 0 mg0%
Iron 1.4 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron8% 1.4 mg
    • Sodium7% 150 mg

    Little or none: Calcium.

    Ingredients

    Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Corn syrup, Sugar, Palm oil, Cocoa (natural and processed with alkali), High fructose corn syrup, Egg yolks, Dark chocolate flavored chips (sugar, Hydrogenated palm kernel oil, Cocoa, Soy lecithin, Natural flavor, Corn starch, Titanium dioxide [color], Artificial colors [yellow 5 lake, Red 40 lake, Yellow 6 lake, Blue 1 lake, Blue 2 lake, Red 3, Yellow 5], Confectioner's glaze, Carnauba wax, Milk, Soy flour), Contains 2% or less of each of the following: eggs, Water, Corn syrup solids, Sorbitol, Soy lecithin, Egg whites, Salt, Modified corn starch, Soybean oil, Natural and artificial flavors, Partially hydrogenated vegetable shortening (soybean and cottonseed oil), Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Polysorbate 60, Mono and diglycerides, Chocolate liquor, Calcium phosphate, Calcium carbonate, Cellulose gum, Calcium sulfate, Caramel color, Agar, Dextrose, Locust bean gum, Sodium hexametaphosphate, Sorbic acid (to retard spoilage).

    Brand
    Mrs. Freshley's
    Made by
    Flowers Foods, Inc.
    Label serving
    1.75 onz
    Barcode (GTIN/UPC)
    072250019958
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2018-06-23

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 93%

      Same value as 7 of 9,105 other records.

      leastmost

    • Iron

      Higher than 91%

      Same value as 39 of 9,042 other records.

      leastmost

    • Calcium

      Lower than 80%

      Same value as 1,791 of 9,030 other records.

      leastmost

    • Total fat

      Lower than 75%

      Same value as 59 of 9,155 other records.

      leastmost

    • Fiber

      Higher than 75%

      Same value as 345 of 9,102 other records.

      leastmost

    • Calories

      Higher than 72%

      Same value as 66 of 9,162 other records.

      leastmost

    Questions

    How many calories are in mrs. freshley's candy topped fudge brownies?
    1.75 onz (50 g): 210 calories; protein: 2 g, carbohydrates: 34 g, fat: 7 g.
    How much protein is in mrs. freshley's candy topped fudge brownies?
    4 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in mrs. freshley's candy topped fudge brownies?
    66 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy420 kcal
    Protein4 g
    Total lipid (fat)14 g
    Carbohydrate, by difference68 g
    Fiber, total dietary2 g
    Total Sugars34 g
    Calcium, Ca0 mg
    Iron, Fe2.9 mg
    Sodium, Na300 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7 g
    Fatty acids, total monounsaturated5 g
    Fatty acids, total polyunsaturated2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2077232, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.