Mrs. Freshley's brownie candy topped fudge bake, Brownie

USDA name: Brownie candy topped fudge bake, Brownie

Brandedby Flowers Foods, Inc.

423 calories in 100 g. Per 100 g, protein: 3.9 g, carbohydrates: 68 g, fat: 14.1 g.

Serving
1
= 100 g
423KCAL

Mrs. Freshley's brownie candy topped fudge bake, Brownie, 100 g

423 calories

Protein
3.9 g
Carbs
68 g
Fat
14.1 g
Fiber
2.6 g
Sugars
34.6 g

Nutrition Facts

Serving size100 g
Amount per serving
Calories423
% Daily Value*
Total Fat 14.1 g18%
Saturated Fat 7.7 g38%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 295 mg13%
Total Carbohydrate 68 g25%
Dietary Fiber 2.6 g9%
Total Sugars 34.6 g
Protein 3.9 g
Calcium 26 mg2%
Iron 2.3 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron13% 2.3 mg
    • Sodium13% 295 mg
    • Calcium2% 26 mg

    Ingredients

    Ingredients: enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Corn syrup, Sugar, Palm oil, Cocoa (natural and processed with alkali), High fructose corn syrup, Egg yolks, Dark chocolate flavored chips (sugar, Hydrogenated palm kernel oil, Cocoa, Soy lecithin, Natural flavor, Corn starch, Titanium dioxide [color], Artificial colors [yellow 5 lake, Red 40 lake, Yellow 6 lake, Blue 1 lake, Blue 2 lake, Red 3, Yellow 5], Confectioner's glaze, Carnauba wax, Milk, Soy flour), Contains 2% or less of each of the following: eggs, Water, Corn syrup solids, Sorbitol, Soy lecithin, Egg whites, Salt, Modified corn starch, Soybean oil, Natural and artificial flavors, Partially hydrogenated vegetable shortening (soybean and cottonseed oil), Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Cornstarch, Monocalcium phosphate), Polysorbate 60, Mono and diglycerides, Chocolate liquor, Calcium phosphate, Calcium carbonate, Cellulose gum, Calcium sulfate, Caramel color, Agar, Dextrose, Locust bean gum, Sodium hexametaphosphate, Sorbic acid (to retard spoilage).

    Brand
    Mrs. Freshley's
    Made by
    Flowers Foods, Inc.
    Label serving
    1 Brownie
    Barcode (GTIN/UPC)
    072250913997
    Category
    Cakes, Cupcakes, Snack Cakes
    Label updated
    2023-03-06

    How it compares

    Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 93%

      Same value as 2 of 9,105 other records.

      leastmost

    • Fiber

      Higher than 87%

      Same value as 140 of 9,102 other records.

      leastmost

    • Iron

      Higher than 83%

      Same value as 11 of 9,042 other records.

      leastmost

    • Calories

      Higher than 74%

      Same value as 214 of 9,162 other records.

      leastmost

    • Total fat

      Lower than 74%

      Same value as 13 of 9,155 other records.

      leastmost

    • Calcium

      Lower than 58%

      Same value as 192 of 9,030 other records.

      leastmost

    Questions

    How many calories are in mrs. freshley's brownie candy topped fudge bake, brownie?
    100 g: 423 calories; protein: 3.9 g, carbohydrates: 68 g, fat: 14.1 g.
    How much protein is in mrs. freshley's brownie candy topped fudge bake, brownie?
    3.9 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
    How many net carbs are in mrs. freshley's brownie candy topped fudge bake, brownie?
    65.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy423 kcal
    Protein3.9 g
    Total lipid (fat)14.1 g
    Carbohydrate, by difference68 g
    Fiber, total dietary2.6 g
    Total Sugars34.6 g
    Calcium, Ca26 mg
    Iron, Fe2.3 mg
    Sodium, Na295 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU0 iu
    Fatty acids, total saturated7.7 g
    Fatty acids, total monounsaturated5.1 g
    Fatty acids, total polyunsaturated1.9 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2523968, published 2023-04-27. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.