Mrs. Freshley's birthday cake bar, Birthday cake
USDA name: Birthday cake bar, Birthday cake
Brandedby Flowers Foods, Inc.
310 calories in 2.7 onz (77 g). Per 100 g, protein: 2.6 g, carbohydrates: 64.9 g, fat: 14.3 g.
Mrs. Freshley's birthday cake bar, Birthday cake, 2.7 onz (77 g)
310 calories
- Protein
- 2 g
- Carbs
- 50 g
- Fat
- 11 g
- Fiber
- 1 g
- Sugars
- 34 g
Nutrition Facts
Calories310
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium9% 210 mg
- Iron4% 0.72 mg
- Calcium2% 20 mg
Little or none: Potassium.
Ingredients
Ingredients: sugar, Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Vegetable shortening (soybean oil, Palm oil, And hydrogenated cottonseed oil), Nonfat milk, Egg whites, Corn syrup, High fructose corn syrup, Color bits (sugar, Dextrose, Wheat starch, Modified corn starch, Canola oil, Cellulose gum, Yellow 5 lake, Red 40 lake, Blue 2 lake, Red 3, Blue 1 lake, Blue 1), Whey (milk), Eggs, Contains 2% or less of each of the following: liquid sucrose, Corn starch, Glycerine, Leavening (sodium acid pyrophosphate, Sodium bicarbonate, Monocalcium phosphate), Mono- and diglycerides, Modified corn starch, Wheat flour, Soy lecithin, Salt, Natural and artificial flavor (contains milk and egg ingredients), Whey (milk) protein, Butter (made from milk), Xanthan gum, Bleached wheat flour, Sorbitan monostearate, Polysorbate 60, Calcium sulfate, Spices, Monoglycerides, Agar, Enzymes, Guar gum, Polysorbate 80, Caramel color, Annatto (color), Dextrose, Lactic acid, Sorbic acid (to retard spoilage), Topped with sprinkles (sugar, Corn starch, Partially hydrogenated vegetable oil [cottonseed and/or soybean], Soy lecithin, Dextrin, Confectioners glaze, Natural and artificial flavor, Red 40 lake, Carnauba wax, Yellow 6 lake, Blue 1 lake, Yellow 5 lake, Red 3, Blue 1, Red 40).
- Brand
- Mrs. Freshley's
- Made by
- Flowers Foods, Inc.
- Label serving
- 2.7 onz
- Barcode (GTIN/UPC)
- 072250020794
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-07-24
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 89%
Same value as 1 of 9,105 other records.
leastmostSugars
Higher than 86%
Same value as 3 of 9,124 other records.
leastmostPotassium
Lower than 83%
Same value as 794 of 4,606 other records.
leastmostProtein
Lower than 81%
Same value as 66 of 9,133 other records.
leastmostTotal fat
Lower than 72%
Same value as 68 of 9,155 other records.
leastmostIron
Lower than 71%
Same value as 32 of 9,042 other records.
leastmost
Questions
- How many calories are in mrs. freshley's birthday cake bar, birthday cake?
- 2.7 onz (77 g): 310 calories; protein: 2 g, carbohydrates: 50 g, fat: 11 g.
- How much protein is in mrs. freshley's birthday cake bar, birthday cake?
- 2.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in mrs. freshley's birthday cake bar, birthday cake?
- 63.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 15 reported nutrients, per 100 g+
| Energy | 403 kcal |
| Protein | 2.6 g |
| Total lipid (fat) | 14.3 g |
| Carbohydrate, by difference | 64.9 g |
| Fiber, total dietary | 1.3 g |
| Total Sugars | 44.2 g |
| Sugars, added | 44.2 g |
| Calcium, Ca | 26 mg |
| Iron, Fe | 0.94 mg |
| Potassium, K | 0 mg |
| Sodium, Na | 273 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 3.9 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 13 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2110630, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.