Mrs. Fields soft baked originals cookies, Butter pecan praline

USDA name: Soft baked originals cookies, Butter pecan praline

Brandedby Mrs. Fields Famous Brands Llc

130 calories in 1 cookie (28 g). Per 100 g, protein: 3.6 g, carbohydrates: 67.9 g, fat: 17.9 g.

Serving
1
= 28 g
130KCAL

Mrs. Fields soft baked originals cookies, Butter pecan praline, 1 cookie (28 g)

130 calories

Protein
1.0 g
Carbs
19 g
Fat
5 g
Fiber
0 g
Sugars
9 g

Nutrition Facts

Serving size1 cookie (28 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 10.1 mg3%
Sodium 135 mg6%
Total Carbohydrate 19 g7%
Dietary Fiber 0 g0%
Total Sugars 9 g
Protein 1.0 g
Calcium 0 mg0%
Iron 0.36 mg2%
Potassium 24.9 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium6% 135 mg
    • Iron2% 0.36 mg
    • Potassium1% 24.9 mg

    Little or none: Calcium.

    Ingredients

    Enriched bleached flour (bleached wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Sugar, Praline pecans (sugar, Pecans, Butter, Salt), Fructose, Butter, Vegetable oil (canola, Palm and palm kernel oils), Molasses, Eggs, Water, Salt, Vegetable monoglycerides, Datem, Baking soda, Potato starch, Natural and artificial flavor, Xanthan gum, Soy lecithin, Sodium benzoate, Citric acid, Annatto and turmeric color, Vitamin a palmitate, Vitamin d3.

    Brand
    Mrs. Fields
    Made by
    Mrs. Fields Famous Brands Llc
    Label serving
    1 cookie
    Barcode (GTIN/UPC)
    886002700168
    Category
    Cookies & Biscuits
    Label updated
    2018-08-12

    How it compares

    Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 93%

      Same value as 30 of 13,032 other records.

      leastmost
    • Iron

      Lower than 72%

      Same value as 383 of 12,729 other records.

      leastmost
    • Protein

      Lower than 64%

      Same value as 1,258 of 13,044 other records.

      leastmost
    • Fiber

      Lower than 61%

      Same value as 5,056 of 12,901 other records.

      leastmost
    • Total fat

      Lower than 60%

      Same value as 329 of 13,055 other records.

      leastmost
    • Carbohydrates

      Higher than 56%

      Same value as 395 of 13,021 other records.

      leastmost

    Questions

    How many calories are in mrs. fields soft baked originals cookies, butter pecan praline?
    1 cookie (28 g): 130 calories; protein: 1.0 g, carbohydrates: 19 g, fat: 5 g.
    How much protein is in mrs. fields soft baked originals cookies, butter pecan praline?
    3.6 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in mrs. fields soft baked originals cookies, butter pecan praline?
    67.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy464 kcal
    Protein3.6 g
    Total lipid (fat)17.9 g
    Carbohydrate, by difference67.9 g
    Fiber, total dietary0 g
    Total Sugars32.1 g
    Calcium, Ca0 mg
    Iron, Fe1.3 mg
    Potassium, K89 mg
    Sodium, Na482 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU357 iu
    Fatty acids, total saturated7.1 g
    Fatty acids, total monounsaturated8.9 g
    Fatty acids, total polyunsaturated1.8 g
    Fatty acids, total trans0 g
    Cholesterol36 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1858272, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.