Mrs. Campbell's, Chow chow, Home-style southern relish, Hot, Hot

Brandedby Golding Farms Foods, Inc.

calories not reported in 1 Tbsp (16 g). Per 100 g, protein: 0 g, carbohydrates: not reported, fat: not reported.

Serving
1
= 16 g
—UNKNOWN

Mrs. Campbell's, Chow chow, Home-style southern relish, Hot, Hot, 1 Tbsp (16 g)

— calories not reported

Protein
0 g
Carbs
—
Fat
—
Fiber
—
Sugars
—

Nutrition Facts

Serving size1 Tbsp (16 g)
Amount per serving
Calories
—
% Daily Value*
Total Fat —
Cholesterol —
Sodium —
Total Carbohydrate —
Protein 0 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

Cabbage,Vinegar, Water, Sugar, Red bell peppers, Dried onions, Contains 2% or less of citric acid, Salt, Lactic acid, Turmeric, Spices, Paprika extract, Xanthan gum, Natural flavor

Brand
Mrs. Campbell's
Made by
Golding Farms Foods, Inc.
Label serving
1 Tbsp
Barcode (GTIN/UPC)
073209000058
Category
Pickles, Olives, Peppers & Relishes
Label updated
2018-07-03

How it compares

Against other records in Pickles, Olives, Peppers & Relishes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 32%

    Same value as 6,833 of 10,002 other records.

    leastmost

Questions

How many calories are in mrs. campbell's, chow chow, home-style southern relish, hot, hot?
1 Tbsp (16 g): calories not reported; protein: 0 g, carbohydrates: not reported, fat: not reported.
How much protein is in mrs. campbell's, chow chow, home-style southern relish, hot, hot?
0 g per 100 g.

Similar foods

All 1 reported nutrients, per 100 g+
Protein0 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2290544, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.