Mrs baird's chocolate creme filled cupcakes, Chocolate
USDA name: Chocolate creme filled cupcakes, Chocolate
Brandedby Bimbo Bakeries Usa, Inc.
310 calories in 2 pieces (80 g). Per 100 g, protein: 3.8 g, carbohydrates: 60 g, fat: 15 g.
Mrs baird's chocolate creme filled cupcakes, Chocolate, 2 pieces (80 g)
310 calories
- Protein
- 3 g
- Carbs
- 48 g
- Fat
- 12 g
- Fiber
- 0.96 g
- Sugars
- 39 g
Nutrition Facts
Calories310
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Riboflavin (B2)10% 0.14 mg
- Folate6% 24 µg
- Niacin (B3)3% 0.4 mg
Little or none: Thiamin (B1), Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium20% 260 mg
- Sodium13% 290 mg
- Zinc11% 1.2 mg
- Potassium6% 270 mg
- Iron6% 1 mg
Ingredients
Sugar, High fructose corn syrup, Water, Eggs, Wheat flour, Vegetable shortening (palm and/or fractionated palm and canola oils, Hydrogenated palm oil, Soy lecithin), Cocoa (processed with alkali), Nonfat milk, Modified cornstarch, Cocoa, Glycerin, Mono & diglycerides, Polyglycerol esters of fatty acids, Agar, Salt, Sorbitan monostearate, Leavening (baking soda, Sodium aluminum sulfate, Monocalcium phosphate, Calcium carbonate, Calcium sulfate, Sodium carbonate), Corn syrup, Preservatives (potassium sorbate, Sodium propionate, Sorbic acid), Natural and artificial flavor, Polysorbate 60, Milk protein, Maltodextrin, Sodium alginate, Soy lecithin, Xanthan gum, Cellulose gum, Carrageenan, Guar gum, Gelatin, Artificial color, Locust bean gum, Fumaric acid, Egg whites, Enrichment (thiamin mononitrate, Riboflavin, Niacin, Folic acid, Reduced iron, Zinc oxide).
- Brand
- Mrs baird's
- Made by
- Bimbo Bakeries Usa, Inc.
- Label serving
- 2 pieces
- Barcode (GTIN/UPC)
- 07087549
- Category
- Cakes, Cupcakes, Snack Cakes
- Label updated
- 2020-12-11
How it compares
Against other records in Cakes, Cupcakes, Snack Cakes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 100%
Same value as 0 of 9,030 other records.
leastmostPotassium
Higher than 97%
Same value as 2 of 4,606 other records.
leastmostSugars
Higher than 95%
Same value as 7 of 9,124 other records.
leastmostCarbohydrates
Higher than 78%
Same value as 130 of 9,105 other records.
leastmostSodium
Higher than 73%
Same value as 22 of 9,138 other records.
leastmostTotal fat
Lower than 69%
Same value as 62 of 9,155 other records.
leastmost
Questions
- How many calories are in mrs baird's chocolate creme filled cupcakes, chocolate?
- 2 pieces (80 g): 310 calories; protein: 3 g, carbohydrates: 48 g, fat: 12 g.
- How much protein is in mrs baird's chocolate creme filled cupcakes, chocolate?
- 3.8 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in mrs baird's chocolate creme filled cupcakes, chocolate?
- 58.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 23 reported nutrients, per 100 g+
| Energy | 388 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 15 g |
| Carbohydrate, by difference | 60 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 48.8 g |
| Sugars, added | 46.2 g |
| Calcium, Ca | 325 mg |
| Iron, Fe | 1.3 mg |
| Potassium, K | 338 mg |
| Sodium, Na | 362 mg |
| Zinc, Zn | 1.5 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.5 mg |
| Folate, total | 30 µg |
| Folic acid | 12 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 5.6 g |
| Fatty acids, total monounsaturated | 6.3 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 38 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2680669, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.