Mr. Number One Pure Pickled Gouramy Fish 454g
Brandedby No Brand Owner supplied for New Zealand Data
50 calories in None (50 g). 10 g protein, 14 g carbs and 1 g fat per 100 g.
Mr. Number One Pure Pickled Gouramy Fish 454g, None (50 g)
50 calories
- Protein
- 5 g
- Carbs
- 7 g
- Fat
- 0.5 g
- Fiber
- 0 g
- Sugars
- 0 g
Nutrition Facts
Calories50
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium168% 3,860 mg
- Calcium15% 200 mg
Ingredients
Gouramy Fish, Salt, Water
- Brand
- Mr. Number One
- Made by
- No Brand Owner supplied for New Zealand Data
- Label serving
- None
- Barcode (GTIN/UPC)
- 8858358000966
- Category
- Canned Fish and Meat
- Label updated
- 2021-06-16
How it compares
Against the 14 foods in Canned Fish and Meat, per 100 g.
Fiber
Lower than 100%
leastmostSugars
Lower than 100%
leastmostProtein
Lower than 95%
leastmostSodium
Higher than 95%
leastmostTotal fat
Lower than 92%
leastmostCarbohydrates
Higher than 92%
leastmost
Questions
- How many calories are in mr. number one pure pickled gouramy fish 454g?
- None (50 g) has 50 calories, 5 g of protein, 7 g of carbohydrates and 0.5 g of fat.
- How much protein is in mr. number one pure pickled gouramy fish 454g?
- 10 g per 100 g, which is 40% of its calories.
- How many net carbs are in mr. number one pure pickled gouramy fish 454g?
- 14 g per 100 g: 14 g of carbohydrates minus 0 g of fiber.
All 10 nutrients, per 100 g+
| Energy | 100 kcal |
| Protein | 10 g |
| Total lipid (fat) | 1 g |
| Carbohydrate, by difference | 14 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 0 g |
| Calcium, Ca | 400 mg |
| Sodium, Na | 7,720 mg |
| Fatty acids, total saturated | 0 g |
| Cholesterol | 10 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2183013, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.