Motts mott's Apple & Raspberry Soft Baked Fruit and Veg Filled Bar

USDA name: Mott's Apple & Raspberry Soft Baked Fruit and Veg Filled Bar

Brandedby General mills sales inc.

140 calories in 1 bar (37 g). Per 100 g, protein: 2.7 g, carbohydrates: 70.3 g, fat: 10.8 g.

Serving
1
= 37 g
140KCAL

Motts mott's Apple & Raspberry Soft Baked Fruit and Veg Filled Bar, 1 bar (37 g)

140 calories

Protein
1.0 g
Carbs
26 g
Fat
4 g
Fiber
3 g
Sugars
10 g

Nutrition Facts

Serving size1 bar (37 g)
Amount per serving
Calories140
% Daily Value*
Total Fat 4 g5%
Saturated Fat 1.5 g7%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 160 mg7%
Total Carbohydrate 26 g9%
Dietary Fiber 3 g11%
Total Sugars 10 g
Includes Added Sugars 7 g14%
Protein 1.0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0.5 mg3%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium7% 160 mg
    • Iron3% 0.5 mg

    Little or none: Calcium, Potassium.

    Ingredients

    Whole Wheat Flour, Corn Syrup, Vegetable Glycerin, Vegetable Oils (palm, soybean, canola), Sugar, Dried Apples, Sugarcane Fiber, Apple Puree Concentrate, Water. Contains 2% or less of: Sweet Potato Powder, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Fructose, Apple Powder, Modified Corn Starch, Modified Tapioca Starch, Egg Whites, Raspberry Puree Concentrate, Pectin, Salt, Citric Acid, Carrot Juice (for color), Yeast, Malic Acid, Tricalcium Phosphate, Natural Flavor, Sodium Citrate, Locust Bean Gum, Xanthan Gum.

    Brand
    Motts
    Made by
    General mills sales inc.
    Label serving
    1 bar
    Barcode (GTIN/UPC)
    00016000357747
    Category
    Processed Cereal Products
    Label updated
    2026-02-14

    How it compares

    Against other records in Processed Cereal Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Protein

      Lower than 96%

      Same value as 20 of 2,079 other records.

      leastmost

    • Iron

      Lower than 94%

      Same value as 8 of 2,077 other records.

      leastmost

    • Calcium

      Lower than 79%

      Same value as 435 of 2,056 other records.

      leastmost

    • Potassium

      Lower than 76%

      Same value as 464 of 1,958 other records.

      leastmost

    • Calories

      Lower than 74%

      Same value as 46 of 2,063 other records.

      leastmost

    • Fiber

      Higher than 68%

      Same value as 47 of 2,079 other records.

      leastmost

    Questions

    How many calories are in motts mott's apple & raspberry soft baked fruit and veg filled bar?
    1 bar (37 g): 140 calories; protein: 1.0 g, carbohydrates: 26 g, fat: 4 g.
    How much protein is in motts mott's apple & raspberry soft baked fruit and veg filled bar?
    2.7 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
    How many net carbs are in motts mott's apple & raspberry soft baked fruit and veg filled bar?
    62.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 15 reported nutrients, per 100 g+
    Energy378 kcal
    Protein2.7 g
    Total lipid (fat)10.8 g
    Carbohydrate, by difference70.3 g
    Fiber, total dietary8.1 g
    Total Sugars27 g
    Sugars, added18.9 g
    Calcium, Ca0 mg
    Iron, Fe1.4 mg
    Potassium, K0 mg
    Sodium, Na432 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated4 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2758291, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.