Morning wood spicy dill bloody mary mix, Spicy dill bloody mary
USDA name: Spicy dill bloody mary mix, Spicy dill bloody mary
Brandedby Morning Wood Bloody Mary
estimated 35 calories in 4 fl oz (120 ml). Per 100 g, protein: estimated 0.83 g, carbohydrates: estimated 6.7 g, fat: estimated 0 g.
Morning wood spicy dill bloody mary mix, Spicy dill bloody mary, 4 fl oz (120 ml)
35 calories
Estimated calories
- Protein
- 1.0 gEstimated
- Carbs
- 8 gEstimated
- Fat
- 0 gEstimated
- Fiber
- 0.96 gEstimated
- Sugars
- 5 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories35
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium32% 730 mgEstimated
- Iron6% 1.0 mgEstimated
- Calcium2% 25.2 mgEstimated
Little or none: Potassium (estimated).
Ingredients
Water, Tomato paste, Worcestershire sauce (vinegar, Molasses, Corn syrup, Water, Salt, Caramel color, Garlic powder, Sugar, Spices, Tamarind, Natural flavor), Green jalapeno puree (jalapeno peppers, Salt, Citric acid), Distilled vinegar, Salt, Spice, Lemon juice concentrate, Whole celery seed, Cayenne pepper sauce (distilled vinegar, Aged cayenne red peppers. Salt, Xanthan gum, Garlic powder). Sugar, Seasoned salt (salt, Sugar, Spices, Onion, Garlic, Corn starch, Natural flavor, Paprika extract), Onion, Garlic, Xanthan gum.
- Brand
- Morning wood
- Made by
- Morning Wood Bloody Mary
- Label serving
- 4 fl oz
- Barcode (GTIN/UPC)
- 860001932119
- Category
- Alcohol
- Label updated
- 2022-12-17
How it compares
Against other records in Alcohol, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium (estimated)
Higher than 83%
Same value as 1 of 1,059 other records.
leastmostIron (estimated)
Higher than 83%
Same value as 7 of 565 other records.
leastmostProtein (estimated)
Higher than 81%
Same value as 60 of 1,066 other records.
leastmostCalcium (estimated)
Higher than 80%
Same value as 7 of 580 other records.
leastmostFiber (estimated)
Higher than 73%
Same value as 65 of 629 other records.
leastmostCalories (estimated)
Lower than 73%
Same value as 22 of 1,079 other records.
leastmost
Questions
- How many calories are in morning wood spicy dill bloody mary mix, spicy dill bloody mary?
- 4 fl oz (120 ml): estimated 35 calories; protein: estimated 1.0 g, carbohydrates: estimated 8 g, fat: estimated 0 g.
- How much protein is in morning wood spicy dill bloody mary mix, spicy dill bloody mary?
- estimated 0.83 g per 100 g. Its estimated share of calories is 11%, using 4 kcal per gram of protein.
- How many net carbs are in morning wood spicy dill bloody mary mix, spicy dill bloody mary?
- estimated 5.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 15 reported nutrients, per 100 ml+
| Energy | 29 kcal |
| Protein | 0.83 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 6.7 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 4.2 g |
| Sugars, added | 1.7 g |
| Calcium, Ca | 21 mg |
| Iron, Fe | 0.83 mg |
| Potassium, K | 17 mg |
| Sodium, Na | 608 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2511306, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.