Moji sushi shrimp in paradise

Ingredients

Rice, Cooked ebi white shrimp (shrimp, Salt), Cooked surimi (alaska pollock water, Sugar, Egg whites, Wheat starch, Corn starch, Contains 2% or less of the following. Soybean oil, Sorbitol, Modified food starch, Mirin wine (sake, Sugar, Salt, Water, Yeast extract) salt, Potassium chloride, Artificial crab flavor, Carrageenan, Sodium tripolyphosphate tetrasodium pyrophosphate, Citric acid, Paprika oleoresin, Carmine, Soy lecithin, Color added) mango, Cilantro, Soybean or canola oil, Whole eggs, Water, Vinegar, Egg yolk. Sugar. Salt sesame, Seaweed, Mustard flour, Calcium disodium edta (to protect flavor). Condiments: soy sauce (water, Salt, Soybeans, Wheat, Licorice, Monosodium glutamate, Disodium inosinate, Disodium guanylate, Caramel color, Lactic acid, Potassium sorbate). Ginger (ginger, Water, Salt, Acetic acid, Citric acid, Potassium sorbate. Monosodium glutamate, Aspartame, Fd&c red #40). Wasabi (see packet).