Modern table southwest potatoes & beans snack cup, Potatoes & beans

USDA name: Southwest potatoes & beans snack cup, Potatoes & beans

Brandedby Basic American Foods, Inc.

140 calories in 1.34 oz (38 g). Per 100 g, protein: 7.9 g, carbohydrates: 71 g, fat: 4 g.

Among the other records in Pizza Mixes & Other Dry Dinners, per 100 g: the most potassium of them, and more sodium than 96%.

Compare with another food →

Serving
1
= 38 g
140KCAL
Where the calories come from

Modern table southwest potatoes & beans snack cup, Potatoes & beans, 1.34 oz (38 g)

140 calories

  • Protein3 g9% of calories
  • Carbs27 g81% of calories

    incl. 2 g fiber · 3 g sugars

  • Fat1.5 g10% of calories

Nutrition Facts

Serving size1.34 oz (38 g)
Amount per serving
Calories
140
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 680 mg30%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 0.99 g2%
Protein 3 g
Calcium 39.9 mg3%
Iron 0.8 mg4%
Potassium 760 mg16%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 888683109308 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium30% 680 mg
  • Potassium16% 760 mg
  • Iron4% 0.8 mg
  • Calcium3% 39.9 mg

Ingredients

Potatoes, Modified food starch, Red beans, Corn starch, Red bell pepper, Whey, Salt, Maltodextrin, Long grain white rice, Contains 2% or less of: cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Sunflower oil, Sugar, Onion, Spices, Sunflower lecithin, Annatto extract (color), Butter (cream, Salt), Green onion, Rice bran, Nonfat milk, Soybean oil, Citric acid, Potassium chloride, Corn syrup solids, Mono and diglycerides, Lactic acid, L-glutamic acid base, Natural flavor, Torula yeast, Yeast extract, Calcium chloride.

Brand
Modern table
Made by
Basic American Foods, Inc.
Label serving
1.34 oz
Barcode (GTIN/UPC)
888683109308
Category
Pizza Mixes & Other Dry Dinners
Label updated
2019-04-17

How it compares

Against other records in Pizza Mixes & Other Dry Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Highest of all

    Same value as 0 of 250 other records.

    leastmost
  • Sodium

    Higher than 96%

    Same value as 0 of 535 other records.

    leastmost
  • Sugars

    Higher than 86%

    Same value as 0 of 531 other records.

    leastmost
  • Calories

    Higher than 84%

    Same value as 5 of 536 other records.

    leastmost
  • Calcium

    Higher than 82%

    Same value as 5 of 524 other records.

    leastmost
  • Carbohydrates

    Higher than 82%

    Same value as 0 of 533 other records.

    leastmost

Questions

How many calories are in modern table southwest potatoes & beans snack cup, potatoes & beans?
1.34 oz (38 g): 140 calories; protein: 3 g, carbohydrates: 27 g, fat: 1.5 g.
How much protein is in modern table southwest potatoes & beans snack cup, potatoes & beans?
7.9 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
How many net carbs are in modern table southwest potatoes & beans snack cup, potatoes & beans?
65.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy368 kcal
Protein7.9 g
Total lipid (fat)4 g
Carbohydrate, by difference71 g
Fiber, total dietary5.3 g
Total Sugars7.9 g
Sugars, added2.6 g
Calcium, Ca105 mg
Iron, Fe2.1 mg
Potassium, K2,000 mg
Sodium, Na1,789 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2140278, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.