Mochidoki mochi ripe mango puree blended with rich coconut cream and oat milk for a luscious and fruity bite frozen dessert, Mochi

USDA name: Mochi ripe mango puree blended with rich coconut cream and oat milk for a luscious and fruity bite frozen dessert, Mochi

Brandedby Gordon Desserts, Inc

80 calories in 4 pieces (140 g). Per 100 g, protein: 0 g, carbohydrates: 11.4 g, fat: 1.1 g.

Among the other records in Other Frozen Desserts, per 100 g: less calories than 98%, and less carbohydrates than 98%.

Compare with another food →

Serving
1
= 140 g
80KCAL
Where the calories come from

Mochidoki mochi ripe mango puree blended with rich coconut cream and oat milk for a luscious and fruity bite frozen dessert, Mochi, 4 pieces (140 g)

80 calories

  • Protein0 g0% of calories
  • Carbs16 g83% of calories

    incl. 0 g fiber · 10 g sugars

  • Fat1.5 g17% of calories

Nutrition Facts

Serving size4 pieces (140 g)
Amount per serving
Calories
80
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 9.8 mg0%
Total Carbohydrate 16 g6%
Dietary Fiber 0 g0%
Total Sugars 10 g
Includes Added Sugars 9 g18%
Protein 0 g
Vitamin D 0 mcg0%
Calcium 0 mg0%
Iron 0 mg0%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 850969006731 · We may earn a commission

Ingredients

Frozen filling (oat milk [water, Oats], Mango puree, Coconut cream, Sugar, Tapioca syrup, Maltodextrin, High oleic safflower oil, Coconut oil, Gum arabic, Citric acid, Locust bean gum, Guar gum), Mochi (sugar, Rice flour, Water, Vanilla extract, Salt, Annatto (color), Cocoa (processed with alkali), Turmeric (color), Calcium sulfate, Enzymes)

Brand
Mochidoki
Made by
Gordon Desserts, Inc
Label serving
4 pieces
Barcode (GTIN/UPC)
850969006731
Category
Other Frozen Desserts
Label updated
2023-09-22

How it compares

Against other records in Other Frozen Desserts, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 98%

    Same value as 2 of 1,842 other records.

    leastmost
  • Carbohydrates

    Lower than 98%

    Same value as 2 of 1,827 other records.

    leastmost
  • Sodium

    Lower than 95%

    Same value as 4 of 1,837 other records.

    leastmost
  • Total fat

    Lower than 94%

    Same value as 1 of 1,834 other records.

    leastmost
  • Sugars

    Lower than 94%

    Same value as 4 of 1,830 other records.

    leastmost
  • Protein

    Lower than 94%

    Same value as 116 of 1,835 other records.

    leastmost

Questions

How many calories are in mochidoki mochi ripe mango puree blended with rich coconut cream and oat milk for a luscious and fruity bite frozen dessert, mochi?
4 pieces (140 g): 80 calories; protein: 0 g, carbohydrates: 16 g, fat: 1.5 g.
How much protein is in mochidoki mochi ripe mango puree blended with rich coconut cream and oat milk for a luscious and fruity bite frozen dessert, mochi?
0 g per 100 g. Its estimated share of calories is 0%, using 4 kcal per gram of protein.
How many net carbs are in mochidoki mochi ripe mango puree blended with rich coconut cream and oat milk for a luscious and fruity bite frozen dessert, mochi?
11.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 15 reported nutrients, per 100 g+
Energy57 kcal
Protein0 g
Total lipid (fat)1.1 g
Carbohydrate, by difference11.4 g
Fiber, total dietary0 g
Total Sugars7.1 g
Sugars, added6.4 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K0 mg
Sodium, Na7 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.71 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2652001, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.