Mission spinach herb gluten free tortilla wraps, Spinach herb gluten free

USDA name: Spinach herb gluten free tortilla wraps, Spinach herb gluten free

Brandedby Mission Foods Inc

130 calories in 1 tortilla (50 g). Per 100 g, protein: 6 g, carbohydrates: 52 g, fat: 5 g.

Serving
1
= 50 g
130KCAL

Mission spinach herb gluten free tortilla wraps, Spinach herb gluten free, 1 tortilla (50 g)

130 calories

Protein
3 g
Carbs
26 g
Fat
2.5 g
Fiber
6 g
Sugars
2 g

Nutrition Facts

Serving size1 tortilla (50 g)
Amount per serving
Calories130
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 480 mg21%
Total Carbohydrate 26 g9%
Dietary Fiber 6 g21%
Total Sugars 2 g
Includes Added Sugars 1 g2%
Protein 3 g
Vitamin D 0 mcg0%
Calcium 80 mg6%
Iron 0.3 mg2%
Potassium 10 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium21% 480 mg
    • Calcium6% 80 mg
    • Iron2% 0.3 mg

    Little or none: Potassium.

    Ingredients

    Water, Modified food starch, Rice flour, Pea protein, Resistant corn starch, Vegetable shortening (interesterified and hydrogenated soybean oils), Potato extract, Tapioca starch, Potato starch, Sucralose, Sugar, Cellulose gum, Guar gum, Xanthan gum, Salt, Monoglycerides, Seasoning (spinach powder, Onion powder, Spices, Garlic powder, Sunflower oil, Yellow 5 aluminum lake, Blue 1 aluminum lake, And natural flavor), Dextrose, Calcium propionate (to preserve freshness), Baking soda, Sodium acid pyrophosphate, Tapioca flour, Millet flour, Fumaric acid, Inulin, Sorbic acid (to preserve freshness).

    Brand
    Mission
    Made by
    Mission Foods Inc
    Label serving
    1 tortilla
    Barcode (GTIN/UPC)
    073731071564
    Category
    Mexican Dinner Mixes
    Label updated
    2023-09-21

    How it compares

    Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 95%

      Same value as 0 of 1,595 other records.

      leastmost

    • Fiber

      Higher than 91%

      Same value as 4 of 1,577 other records.

      leastmost

    • Iron

      Lower than 89%

      Same value as 2 of 1,564 other records.

      leastmost

    • Sugars

      Higher than 88%

      Same value as 21 of 1,566 other records.

      leastmost

    • Potassium

      Lower than 88%

      Same value as 1 of 795 other records.

      leastmost

    • Carbohydrates

      Higher than 78%

      Same value as 16 of 1,586 other records.

      leastmost

    Questions

    How many calories are in mission spinach herb gluten free tortilla wraps, spinach herb gluten free?
    1 tortilla (50 g): 130 calories; protein: 3 g, carbohydrates: 26 g, fat: 2.5 g.
    How much protein is in mission spinach herb gluten free tortilla wraps, spinach herb gluten free?
    6 g per 100 g. Its estimated share of calories is 9%, using 4 kcal per gram of protein.
    How many net carbs are in mission spinach herb gluten free tortilla wraps, spinach herb gluten free?
    40 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 15 reported nutrients, per 100 g+
    Energy260 kcal
    Protein6 g
    Total lipid (fat)5 g
    Carbohydrate, by difference52 g
    Fiber, total dietary12 g
    Total Sugars4 g
    Sugars, added2 g
    Calcium, Ca160 mg
    Iron, Fe0.6 mg
    Potassium, K20 mg
    Sodium, Na960 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2657259, published 2023-10-26. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.