Mission everything bagel street tacos flour tortillas, Everything bagel

USDA name: Everything bagel street tacos flour tortillas, Everything bagel

Brandedby Mission Foods Inc

130 calories in 2 tortillas (48 g). Per 100 g, protein: 8.3 g, carbohydrates: 50 g, fat: 7.3 g.

Among the other records in Mexican Dinner Mixes, per 100 g: more sodium than 85%, and more iron than 84%.

Compare with another food →

Serving
1
= 48 g
130KCAL
Where the calories come from

Mission everything bagel street tacos flour tortillas, Everything bagel, 2 tortillas (48 g)

130 calories

  • Protein4 g11% of calories
  • Carbs24 g67% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat3.5 g22% of calories

Nutrition Facts

Serving size2 tortillas (48 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 80.2 mg6%
Iron 1.6 mg9%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 073731071663 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium17% 380 mg
  • Iron9% 1.6 mg
  • Calcium6% 80.2 mg
  • Potassium1% 70.1 mg

Ingredients

Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (interesterified and hydrogenated soybean oils), Seasoning (dehydrated garlic, Dehydrated onion, Sea salt, Spices, Canola oil and natural flavor), Salt, Sugar, Calcium propionate (to preserve freshness), Baking soda, Sodium acid pyrophosphate, Fumaric acid, Sorbic acid (to preserve freshness), Distilled monoglycerides.

Brand
Mission
Made by
Mission Foods Inc
Label serving
2 tortillas
Barcode (GTIN/UPC)
073731071663
Category
Mexican Dinner Mixes
Label updated
2023-05-08

How it compares

Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 85%

    Same value as 1 of 1,586 other records.

    leastmost
  • Iron

    Higher than 84%

    Same value as 7 of 1,555 other records.

    leastmost
  • Fiber

    Lower than 72%

    Same value as 33 of 1,568 other records.

    leastmost
  • Calcium

    Higher than 72%

    Same value as 11 of 1,559 other records.

    leastmost
  • Protein

    Higher than 70%

    Same value as 42 of 1,582 other records.

    leastmost
  • Sugars

    Higher than 67%

    Same value as 2 of 1,557 other records.

    leastmost

Questions

How many calories are in mission everything bagel street tacos flour tortillas, everything bagel?
2 tortillas (48 g): 130 calories; protein: 4 g, carbohydrates: 24 g, fat: 3.5 g.
How much protein is in mission everything bagel street tacos flour tortillas, everything bagel?
8.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in mission everything bagel street tacos flour tortillas, everything bagel?
47.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy271 kcal
Protein8.3 g
Total lipid (fat)7.3 g
Carbohydrate, by difference50 g
Fiber, total dietary2.1 g
Total Sugars2.1 g
Sugars, added0 g
Calcium, Ca167 mg
Iron, Fe3.3 mg
Potassium, K146 mg
Sodium, Na792 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated2.1 g
Fatty acids, total monounsaturated1 g
Fatty acids, total polyunsaturated3.1 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2676739, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.