Mission everything bagel street tacos flour tortillas, Everything bagel

USDA name: Everything bagel street tacos flour tortillas, Everything bagel

Brandedby Mission Foods Inc

130 calories in 2 tortillas (48 g). Per 100 g, protein: 8.3 g, carbohydrates: 50 g, fat: 7.3 g.

Serving
1
= 48 g
130KCAL

Mission everything bagel street tacos flour tortillas, Everything bagel, 2 tortillas (48 g)

130 calories

Protein
4 g
Carbs
24 g
Fat
3.5 g
Fiber
1 g
Sugars
1.0 g

Nutrition Facts

Serving size2 tortillas (48 g)
Amount per serving
Calories
130
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 1.0 g5%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 380 mg17%
Total Carbohydrate 24 g9%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Includes Added Sugars 0 g0%
Protein 4 g
Vitamin D 0 mcg0%
Calcium 80.2 mg6%
Iron 1.6 mg9%
Potassium 70.1 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium17% 380 mg
    • Iron9% 1.6 mg
    • Calcium6% 80.2 mg
    • Potassium1% 70.1 mg

    Ingredients

    Enriched bleached flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Water, Vegetable shortening (interesterified and hydrogenated soybean oils), Seasoning (dehydrated garlic, Dehydrated onion, Sea salt, Spices, Canola oil and natural flavor), Salt, Sugar, Calcium propionate (to preserve freshness), Baking soda, Sodium acid pyrophosphate, Fumaric acid, Sorbic acid (to preserve freshness), Distilled monoglycerides.

    Brand
    Mission
    Made by
    Mission Foods Inc
    Label serving
    2 tortillas
    Barcode (GTIN/UPC)
    073731071663
    Category
    Mexican Dinner Mixes
    Label updated
    2023-05-08

    How it compares

    Against other records in Mexican Dinner Mixes, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Sodium

      Higher than 85%

      Same value as 1 of 1,595 other records.

      leastmost
    • Iron

      Higher than 84%

      Same value as 7 of 1,564 other records.

      leastmost
    • Fiber

      Lower than 73%

      Same value as 33 of 1,577 other records.

      leastmost
    • Calcium

      Higher than 72%

      Same value as 11 of 1,568 other records.

      leastmost
    • Protein

      Higher than 70%

      Same value as 43 of 1,591 other records.

      leastmost
    • Sugars

      Higher than 67%

      Same value as 2 of 1,566 other records.

      leastmost

    Questions

    How many calories are in mission everything bagel street tacos flour tortillas, everything bagel?
    2 tortillas (48 g): 130 calories; protein: 4 g, carbohydrates: 24 g, fat: 3.5 g.
    How much protein is in mission everything bagel street tacos flour tortillas, everything bagel?
    8.3 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
    How many net carbs are in mission everything bagel street tacos flour tortillas, everything bagel?
    47.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
    All 17 reported nutrients, per 100 g+
    Energy271 kcal
    Protein8.3 g
    Total lipid (fat)7.3 g
    Carbohydrate, by difference50 g
    Fiber, total dietary2.1 g
    Total Sugars2.1 g
    Sugars, added0 g
    Calcium, Ca167 mg
    Iron, Fe3.3 mg
    Potassium, K146 mg
    Sodium, Na792 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated2.1 g
    Fatty acids, total monounsaturated1 g
    Fatty acids, total polyunsaturated3.1 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2676739, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.