Mimosa
115 calories in 1 drink (180 g). Per 100 g, protein: 0.43 g, carbohydrates: 6.5 g, fat: 0.18 g.
Among the other records in Wine, per 100 g: the most total fat of them, and the most fiber of them.
Mimosa, 1 drink
115 calories
- Protein0.77 g3% of calories
- Carbs11.7 g40% of calories
incl. 0.36 g fiber · 8.4 g sugars
- Fat0.32 g3% of calories
Alcohol 9 g · 54% of calories
Nutrition Facts
Calories115
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C29% 26.5 mg
- Folate7% 28.8 µg
- Thiamin (B1)6% 0.072 mg
- Vitamin B65% 0.083 mg
- Riboflavin (B2)4% 0.049 mg
- Vitamin D2% 0.36 µg
- Choline2% 9.5 mg
- Vitamin E1% 0.18 mg
- Niacin (B3)1% 0.13 mg
Little or none: Vitamin K, Vitamin A, Vitamin B12.
minerals
% of the Daily Value in this serving
- Potassium5% 230 mg
- Calcium5% 59.4 mg
- Magnesium4% 18 mg
- Copper4% 0.034 mg
- Phosphorus3% 32.4 mg
- Iron2% 0.29 mg
- Zinc1% 0.13 mg
Little or none: Selenium, Sodium.
How it compares
Against other records in Wine, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Total fat
Highest of all
Same value as 0 of 12 other records.
leastmostFiber
Highest of all
Same value as 0 of 12 other records.
leastmostPotassium
Highest of all
Same value as 0 of 12 other records.
leastmostCalcium
Highest of all
Same value as 0 of 12 other records.
leastmostVitamin C
Highest of all
Same value as 0 of 12 other records.
leastmostProtein
Higher than 92%
Same value as 0 of 12 other records.
leastmost
Questions
- How many calories are in mimosa?
- 1 drink (180 g): 115 calories; protein: 0.77 g, carbohydrates: 11.7 g, fat: 0.32 g.
- How much protein is in mimosa?
- 0.43 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
- How many net carbs are in mimosa?
- 6.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 87.6 g |
| Energy | 64 kcal |
| Protein | 0.43 g |
| Total lipid (fat) | 0.18 g |
| Carbohydrate, by difference | 6.5 g |
| Fiber, total dietary | 0.2 g |
| Total Sugars | 4.7 g |
| Calcium, Ca | 33 mg |
| Iron, Fe | 0.16 mg |
| Magnesium, Mg | 10 mg |
| Phosphorus, P | 18 mg |
| Potassium, K | 128 mg |
| Sodium, Na | 4 mg |
| Zinc, Zn | 0.07 mg |
| Copper, Cu | 0.019 mg |
| Selenium, Se | 0.1 µg |
| Vitamin C, total ascorbic acid | 14.7 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.027 mg |
| Niacin | 0.07 mg |
| Vitamin B-6 | 0.046 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Choline, total | 5.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 1 µg |
| Retinol | 0 µg |
| Carotene, beta | 4 µg |
| Carotene, alpha | 4 µg |
| Cryptoxanthin, beta | 14 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 14 µg |
| Vitamin E (alpha-tocopherol) | 0.1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.2 µg |
| Vitamin K (phylloquinone) | 0.2 µg |
| Fatty acids, total saturated | 0.007 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.007 g |
| SFA 18:0 | 0 g |
| Fatty acids, total monounsaturated | 0.011 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.009 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.015 g |
| PUFA 18:2 | 0.012 g |
| PUFA 18:3 | 0.004 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 5 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2710642, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.