Milton's craft bakers roasted vegetable thin & crispy cauliflower crust pizza, Roasted vegetable

USDA name: Roasted vegetable thin & crispy cauliflower crust pizza, Roasted vegetable

Brandedby Milton's Baking Company Llc

231 calories in 0.25 pizza (126 g). Per 100 g, protein: 9.5 g, carbohydrates: 21.4 g, fat: 6.3 g.

Serving
1
= 126 g
231KCAL

Milton's craft bakers roasted vegetable thin & crispy cauliflower crust pizza, Roasted vegetable, 0.25 pizza (126 g)

231 calories

Protein
12 g
Carbs
27 g
Fat
8 g
Fiber
2 g
Sugars
5 g

Nutrition Facts

Serving size0.25 pizza (126 g)
Amount per serving
Calories
231
% Daily Value*
Total Fat 8 g10%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 25.2 mg8%
Sodium 570 mg25%
Total Carbohydrate 27 g10%
Dietary Fiber 2 g7%
Total Sugars 5 g
Includes Added Sugars 1 g2%
Protein 12 g
Calcium 319 mg25%
Iron 1.0 mg6%
Potassium 71.8 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Calcium25% 319 mg
  • Iron6% 1.0 mg
  • Potassium2% 71.8 mg

Ingredients

Cauliflower crust (cauliflower, Non-gmo low moisture part-skim mozzarella cheese (non-gmo cultured pasteurized part skim milk, Salt vegetarian enzymes, Powdered cellulose[ to prevent caking], Calcium chloride), Rice flour, Tapioca starch, Water egg whites, Modified rice starch, Sugar, Organic yeast, Salt, Cultured brown rice, Garlic powder, Italian seasoning, Xanthan gum, Non-gmo part skim low moisture mozzarella cheese (non-gmo cultured pasteurized part skim milk, Salt, Vegetarian enzymes, Calcium chloride) tomato sauce (water, Tomato paste, Seasoning {cane sugar, Sea salt, Dehydrated onion and garlic, Spices} sea salt), Roasted zucchini, Roasted bell peppers (roasted red bell peppers, Roasted yellow bell peppers, Roasted green bell peppers), Roasted onion, Pecorino romano and parmesan cheese blend (pecorino romano cheese {pasteurized sheep's milk, Salt, Enzymes}, Parmesan cheese {pasteurized milk, Cheese cultures, Salt, Enzymes}), Roasted garlic, Basil, Oregano.

Brand
Milton's craft bakers
Made by
Milton's Baking Company Llc
Label serving
0.25 pizza
Barcode (GTIN/UPC)
655122201745
Category
Pizza
Label updated
2019-04-17

How it compares

Against other records in Pizza, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calories

    Lower than 97%

    Same value as 5 of 3,453 other records.

    leastmost
  • Potassium

    Lower than 97%

    Same value as 0 of 1,803 other records.

    leastmost
  • Total fat

    Lower than 92%

    Same value as 3 of 3,445 other records.

    leastmost
  • Calcium

    Higher than 92%

    Same value as 5 of 3,427 other records.

    leastmost
  • Sugars

    Higher than 84%

    Same value as 14 of 3,446 other records.

    leastmost
  • Carbohydrates

    Lower than 82%

    Same value as 13 of 3,444 other records.

    leastmost

Questions

How many calories are in milton's craft bakers roasted vegetable thin & crispy cauliflower crust pizza, roasted vegetable?
0.25 pizza (126 g): 231 calories; protein: 12 g, carbohydrates: 27 g, fat: 8 g.
How much protein is in milton's craft bakers roasted vegetable thin & crispy cauliflower crust pizza, roasted vegetable?
9.5 g per 100 g. Its estimated share of calories is 21%, using 4 kcal per gram of protein.
How many net carbs are in milton's craft bakers roasted vegetable thin & crispy cauliflower crust pizza, roasted vegetable?
19.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 15 reported nutrients, per 100 g+
Energy183 kcal
Protein9.5 g
Total lipid (fat)6.3 g
Carbohydrate, by difference21.4 g
Fiber, total dietary1.6 g
Total Sugars4 g
Sugars, added0.8 g
Calcium, Ca253 mg
Iron, Fe0.79 mg
Potassium, K57 mg
Sodium, Na452 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated4 g
Fatty acids, total trans0 g
Cholesterol20 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1969660, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.