Milton's craft bakers red chili salsa, Spicy

USDA name: Red chili salsa, Spicy

Brandedby Milton's Baking Company Llc

120 calories in 1 oz (28 g). Per 100 g, protein: 10.7 g, carbohydrates: 75 g, fat: 12.5 g.

Among the other records in Chips, Pretzels & Snacks, per 100 g: more iron than 99%, and more carbohydrates than 92%.

Compare with another food →

Serving
1
= 28 g
120KCAL
Where the calories come from

Milton's craft bakers red chili salsa, Spicy, 1 oz (28 g)

120 calories

  • Protein3 g9% of calories
  • Carbs21 g66% of calories

    incl. 1 g fiber · 1.0 g sugars

  • Fat3.5 g25% of calories

Nutrition Facts

Serving size1 oz (28 g)
Amount per serving
Calories
120
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 200 mg9%
Total Carbohydrate 21 g8%
Dietary Fiber 1 g4%
Total Sugars 1.0 g
Protein 3 g
Calcium 0 mg0%
Iron 2.7 mg15%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 606541823025 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin A2% 17.9 µg
  • Vitamin C1% 1.2 mg

minerals

% of the Daily Value in this serving

  • Iron15% 2.7 mg
  • Sodium9% 200 mg

Little or none: Calcium.

Ingredients

Corn flour, Brown rice flour, Long grain white rice flour, Potato starch, High oleic sunflower oil (tocopherols, Rosemary extract and ascorbyl palmitate added as an antioxidant), Parboiled brown rice flour, Lentils, Seasoning (rice flour, Dehydrated vegetables (tomato, Garlic and onion), Salt, Cane sugar, Spices (including chili pepper), Natural vinegar flavor, Extractive of paprika), Cooked chickpeas. Contains less than 2% of: baking soda, Garlic powder, Monocalcium phosphate, Onion powder, Salt, Sodium acid pyrophosphate, Cane sugar, Sunflower lecithin, Autolyzed yeast.

Brand
Milton's craft bakers
Made by
Milton's Baking Company Llc
Label serving
1 oz
Barcode (GTIN/UPC)
606541823025
Category
Chips, Pretzels & Snacks
Label updated
2023-10-24

How it compares

Against other records in Chips, Pretzels & Snacks, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 99%

    Same value as 25 of 11,583 other records.

    leastmost
  • Carbohydrates

    Higher than 92%

    Same value as 171 of 11,715 other records.

    leastmost
  • Total fat

    Lower than 87%

    Same value as 89 of 11,721 other records.

    leastmost
  • Protein

    Higher than 85%

    Same value as 550 of 11,699 other records.

    leastmost
  • Calories

    Lower than 84%

    Same value as 476 of 11,737 other records.

    leastmost
  • Sodium

    Higher than 62%

    Same value as 449 of 11,719 other records.

    leastmost

Questions

How many calories are in milton's craft bakers red chili salsa, spicy?
1 oz (28 g): 120 calories; protein: 3 g, carbohydrates: 21 g, fat: 3.5 g.
How much protein is in milton's craft bakers red chili salsa, spicy?
10.7 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
How many net carbs are in milton's craft bakers red chili salsa, spicy?
71.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy429 kcal
Protein10.7 g
Total lipid (fat)12.5 g
Carbohydrate, by difference75 g
Fiber, total dietary3.6 g
Total Sugars3.6 g
Calcium, Ca0 mg
Iron, Fe9.6 mg
Sodium, Na714 mg
Vitamin C, total ascorbic acid4.3 mg
Vitamin A, RAE64 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated8.9 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2665915, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.