Milton's craft bakers original multi-grain gourmet crackers, Original multi-grain

USDA name: Original multi-grain gourmet crackers, Original multi-grain

Brandedby Milton's Baking Company Llc

70 calories in 2 Crackers (16 g). Per 100 g, protein: 6.3 g, carbohydrates: 62.5 g, fat: 18.8 g.

Among the other records in Crackers & Biscotti, per 100 g: more calcium than 91%, and less protein than 84%.

Compare with another food →

Serving
1
= 16 g
70KCAL
Where the calories come from

Milton's craft bakers original multi-grain gourmet crackers, Original multi-grain, 2 Crackers (16 g)

70 calories

  • Protein1 g6% of calories
  • Carbs10 g56% of calories

    incl. 0.99 g fiber · 1 g sugars

  • Fat3 g38% of calories

Nutrition Facts

Serving size2 Crackers (16 g)
Amount per serving
Calories
70
% Daily Value*
Total Fat 3 g4%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 100 mg4%
Total Carbohydrate 10 g4%
Dietary Fiber 0.99 g4%
Total Sugars 1 g
Includes Added Sugars 0.99 g2%
Protein 1 g
Vitamin D 0 mcg0%
Calcium 30.1 mg2%
Iron 0.5 mg3%
Potassium 9.9 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 606541933700 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium4% 100 mg
  • Iron3% 0.5 mg
  • Calcium2% 30.1 mg

Little or none: Potassium.

Ingredients

Enriched wheat flour (wheat flour, Niacin, Iron, Thiamin, Riboflavin, Folic acid), Sunflower and/or canola and/or safflower oil (tocopherols, Rosemary extract, And/or asorbyl palmitate added as antioxidants), Grains (corn, Oats, Wheat bran), Whole wheat flour, Sugar, Seeds (black and white sesame seeds, Poppy seeds), Cane syrup, Salt, Ammonium bicarbonate, Monocalcium phosphate, Sodium bicarbonate, Enzymes.

Brand
Milton's craft bakers
Made by
Milton's Baking Company Llc
Label serving
2 Crackers
Barcode (GTIN/UPC)
606541933700
Category
Crackers & Biscotti
Label updated
2023-08-08

How it compares

Against other records in Crackers & Biscotti, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 13 of 3,801 other records.

    leastmost
  • Protein

    Lower than 84%

    Same value as 183 of 3,923 other records.

    leastmost
  • Potassium

    Lower than 72%

    Same value as 45 of 2,283 other records.

    leastmost
  • Fiber

    Higher than 70%

    Same value as 53 of 3,902 other records.

    leastmost
  • Carbohydrates

    Lower than 67%

    Same value as 106 of 3,925 other records.

    leastmost
  • Total fat

    Higher than 67%

    Same value as 30 of 3,924 other records.

    leastmost

Questions

How many calories are in milton's craft bakers original multi-grain gourmet crackers, original multi-grain?
2 Crackers (16 g): 70 calories; protein: 1 g, carbohydrates: 10 g, fat: 3 g.
How much protein is in milton's craft bakers original multi-grain gourmet crackers, original multi-grain?
6.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
How many net carbs are in milton's craft bakers original multi-grain gourmet crackers, original multi-grain?
56.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 17 reported nutrients, per 100 g+
Energy438 kcal
Protein6.3 g
Total lipid (fat)18.8 g
Carbohydrate, by difference62.5 g
Fiber, total dietary6.2 g
Total Sugars6.3 g
Sugars, added6.2 g
Calcium, Ca188 mg
Iron, Fe3.1 mg
Potassium, K62 mg
Sodium, Na625 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0 g
Fatty acids, total monounsaturated12.5 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2636568, published 2023-09-14. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.