Millville peanut butter & jelly puffs sweetened corn & oat cereal, Peanut butter & jelly puffs

USDA name: Peanut butter & jelly puffs sweetened corn & oat cereal, Peanut butter & jelly puffs

Brandedby Millville

160 calories in 1 cup (38 g). Per 100 g, protein: 5.3 g, carbohydrates: 79 g, fat: 9.2 g.

Serving
1
= 38 g
160KCAL

Millville peanut butter & jelly puffs sweetened corn & oat cereal, Peanut butter & jelly puffs, 1 cup (38 g)

160 calories

Protein
2 g
Carbs
30 g
Fat
3.5 g
Fiber
0.99 g
Sugars
16 g

Nutrition Facts

Serving size1 cup (38 g)
Amount per serving
Calories160
% Daily Value*
Total Fat 3.5 g4%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 220 mg10%
Total Carbohydrate 30 g11%
Dietary Fiber 0.99 g4%
Total Sugars 16 g
Includes Added Sugars 16 g32%
Protein 2 g
Calcium 0 mg0%
Iron 3.6 mg20%
Potassium 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Thiamin (B1)32% 0.38 mg
  • Riboflavin (B2)26% 0.34 mg
  • Niacin (B3)25% 4 mg
  • Vitamin B624% 0.4 mg

minerals

% of the Daily Value in this serving

  • Zinc27% 3 mg
  • Iron20% 3.6 mg
  • Sodium10% 220 mg

Little or none: Calcium, Potassium.

Ingredients

Corn flour, Sugar, Whole grain oat flour, Dextrose, Peanut butter (peanuts, Dextrose, Monoglycerides, Salt), High oleic canola oil, Salt, Vegetable juice concentrate (for color), Caramel color, Natural flavor, Mixed tocopherols (added to preserve freshness). Vitamins and minerals: reduced iron, Niacinamide, Zinc oxide, Pyridoxine hydrochloride (vitamin b6), Riboflavin (vitamin b2), Thiamin mononitrate (vitamin b1), Folic acid.

Made by
Millville
Label serving
1 cup
Barcode (GTIN/UPC)
4099100071115
Category
Cereal
Label updated
2020-04-08

How it compares

Against other records in Cereal, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Potassium

    Lower than 95%

    Same value as 294 of 6,016 other records.

    leastmost

  • Sugars

    Higher than 92%

    Same value as 13 of 7,843 other records.

    leastmost

  • Sodium

    Higher than 88%

    Same value as 13 of 7,851 other records.

    leastmost

  • Fiber

    Lower than 85%

    Same value as 183 of 7,838 other records.

    leastmost

  • Protein

    Lower than 81%

    Same value as 111 of 7,851 other records.

    leastmost

  • Calories

    Higher than 80%

    Same value as 33 of 7,868 other records.

    leastmost

Questions

How many calories are in millville peanut butter & jelly puffs sweetened corn & oat cereal, peanut butter & jelly puffs?
1 cup (38 g): 160 calories; protein: 2 g, carbohydrates: 30 g, fat: 3.5 g.
How much protein is in millville peanut butter & jelly puffs sweetened corn & oat cereal, peanut butter & jelly puffs?
5.3 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
How many net carbs are in millville peanut butter & jelly puffs sweetened corn & oat cereal, peanut butter & jelly puffs?
76.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 23 reported nutrients, per 100 g+
Energy421 kcal
Protein5.3 g
Total lipid (fat)9.2 g
Carbohydrate, by difference79 g
Fiber, total dietary2.6 g
Total Sugars42.1 g
Sugars, added42.1 g
Calcium, Ca0 mg
Iron, Fe9.5 mg
Potassium, K0 mg
Sodium, Na579 mg
Zinc, Zn7.9 mg
Thiamin1 mg
Riboflavin0.9 mg
Niacin10.5 mg
Vitamin B-61.1 mg
Folic acid487 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1.3 g
Fatty acids, total monounsaturated5.3 g
Fatty acids, total polyunsaturated2.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1124562, published 2020-11-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.