Milk bar cocoa mint truffle crumb cakes, Cocoa mint

USDA name: Cocoa mint truffle crumb cakes, Cocoa mint

Brandedby MomoMilk, Llc dba Milk Bar

150 calories in 1 cake (33 g). Per 100 g, protein: 3 g, carbohydrates: 66.7 g, fat: 18.2 g.

Serving
1
= 33 g
150KCAL

Milk bar cocoa mint truffle crumb cakes, Cocoa mint, 1 cake (33 g)

150 calories

Protein
1.0 g
Carbs
22 g
Fat
6 g
Fiber
—
Sugars
14 g

How values are estimated

  • Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cake (33 g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 6 g8%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol 20.1 mg7%
Sodium 100 mg4%
Total Carbohydrate 22 g8%
Total Sugars 14 g
Includes Added Sugars 14 g28%
Protein 1.0 g
Calcium 0 mg0%
Iron 0 mg0%
Potassium 70 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium4% 100 mg
  • Potassium1% 70 mg

Little or none: Calcium, Iron.

Ingredients

Sugar, Wheat flour, White confectioner's coating (sugar, Palm kernel oil, Skim milk powder, Sunflower lecithin [an emulsifier], Natural vanilla flavor). Eggs, Coconut oil, Soybean oil, Brown sugar, Water, Sprinkles (sugar, Potato starch, Maltodextrin, Rice bran oil, Lemon juice, Natural colors [turmeric, Spirulina], Carnauba wax, Egg yolks, Cocoa processed with alkali, Glycerine, White baking chips (sugar, Palm kernel oil, Whole milk powder nonfat dry milk, Palm oil, Soy lecithin, Vanilla extract). Natural flavors, Tapioca starch, Brown rice syrup, Corn syrup solids, Cultured nonfat milk powder, Invert cane sugar, Buttermilk powder, Citrus fiber, Salt, Baking powder (sodium acid pyrophosphate, Sodium bicarbonate, Corn starch, Monocalcium phosphate), Xanthan gum, Sunflower lecithin, Baking soda.

Brand
Milk bar
Made by
MomoMilk, Llc dba Milk Bar
Label serving
1 cake
Barcode (GTIN/UPC)
194575050611
Category
Cookies & Biscuits
Label updated
2022-01-28

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 88%

    Same value as 239 of 13,044 other records.

    leastmost
  • Iron

    Lower than 86%

    Same value as 1,800 of 12,729 other records.

    leastmost
  • Potassium

    Higher than 83%

    Same value as 21 of 6,714 other records.

    leastmost
  • Sugars

    Higher than 81%

    Same value as 35 of 13,023 other records.

    leastmost
  • Total fat

    Lower than 59%

    Same value as 113 of 13,055 other records.

    leastmost
  • Sodium

    Higher than 56%

    Same value as 156 of 13,032 other records.

    leastmost

Questions

How many calories are in milk bar cocoa mint truffle crumb cakes, cocoa mint?
1 cake (33 g): 150 calories; protein: 1.0 g, carbohydrates: 22 g, fat: 6 g.
How much protein is in milk bar cocoa mint truffle crumb cakes, cocoa mint?
3 g per 100 g. Its estimated share of calories is 3%, using 4 kcal per gram of protein.
How many net carbs are in milk bar cocoa mint truffle crumb cakes, cocoa mint?
estimated 66.7 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 14 reported nutrients, per 100 g+
Energy455 kcal
Protein3 g
Total lipid (fat)18.2 g
Carbohydrate, by difference66.7 g
Total Sugars42.4 g
Sugars, added42.4 g
Calcium, Ca0 mg
Iron, Fe0 mg
Potassium, K212 mg
Sodium, Na303 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated12.1 g
Fatty acids, total trans0 g
Cholesterol61 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2273078, published 2022-05-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.