Michelina's shrimp with pasta & vegetables in a creamy alfredo sauce, Shrimp
USDA name: Shrimp with pasta & vegetables in a creamy alfredo sauce, Shrimp
Brandedby Bellisio Foods Inc
241 calories in 1 package (227 g). Per 100 g, protein: 4.4 g, carbohydrates: 16.7 g, fat: 2.6 g.
Michelina's shrimp with pasta & vegetables in a creamy alfredo sauce, Shrimp, 1 package (227 g)
241 calories
- Protein
- 10 g
- Carbs
- 38 g
- Fat
- 6 g
- Fiber
- 2 g
- Sugars
- 4 g
Nutrition Facts
Calories241
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium22% 499 mg
- Iron11% 2 mg
- Calcium7% 88.5 mg
Ingredients
Cooked enriched macaroni product (water, Durum wheat semolina, Wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Water, Broccoli , Shrimp (with salt, Sodium tripolyphosphate), Half and half (milk, Cream), Red bell peppers, Contains less than 2% of neufchatel cheese (milk, Cream, Contains less than 2% cheese culture, Salt, Carob bean gum), Modified food starch, Sweet dairy whey, Grated cheese blend [parmesan and asiago cheeses [pasteurized milk, Cheese cultures, Salt, Enzymes), Natural flavor, Powdered cellulose [to prevent caking]), Margarine (liquid and hydrogenated soybean oil, Water, Salt, Less than 2% of vegetable mono and diglycerides, Soy lecithin, Natural and artificial flavor, Bha & bht added to protect flavor, Vitamin a palmitate and vitamin d3 added), Romano cheese blend (romano cheese [pasteurized cow's milk, Cheese cultures, Salt, Enzymes], Natural flavor, Powdered cellulose [to prevent caking]), Salt, Canola oil, Cheese flavor (parmesan cheese (pasteurized milk, Cultures, Salt, Enzymes), Water, Salt, Disodium phosphate, Sodium citrate), Maltodextrin, Garlic (garlic, Water), Yeast extract, Spices, Xanthan gum, Dextrose, Granulated garlic.
- Brand
- Michelina's
- Made by
- Bellisio Foods Inc
- Label serving
- 1 package
- Barcode (GTIN/UPC)
- 717854106283
- Category
- Frozen Dinners & Entrees
- Label updated
- 2020-09-21
How it compares
Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Lower than 84%
Same value as 41 of 4,995 other records.
leastmostSodium
Lower than 79%
Same value as 24 of 5,004 other records.
leastmostTotal fat
Lower than 77%
Same value as 35 of 5,005 other records.
leastmostCalories
Lower than 77%
Same value as 124 of 5,006 other records.
leastmostFiber
Lower than 66%
Same value as 396 of 4,995 other records.
leastmostIron
Higher than 56%
Same value as 93 of 4,974 other records.
leastmost
Questions
- How many calories are in michelina's shrimp with pasta & vegetables in a creamy alfredo sauce, shrimp?
- 1 package (227 g): 241 calories; protein: 10 g, carbohydrates: 38 g, fat: 6 g.
- How much protein is in michelina's shrimp with pasta & vegetables in a creamy alfredo sauce, shrimp?
- 4.4 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
- How many net carbs are in michelina's shrimp with pasta & vegetables in a creamy alfredo sauce, shrimp?
- 15.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 13 reported nutrients, per 100 g+
| Energy | 106 kcal |
| Protein | 4.4 g |
| Total lipid (fat) | 2.6 g |
| Carbohydrate, by difference | 16.7 g |
| Fiber, total dietary | 0.9 g |
| Total Sugars | 1.8 g |
| Calcium, Ca | 39 mg |
| Iron, Fe | 0.88 mg |
| Sodium, Na | 220 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 15 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2394111, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.